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After a long, happy day seeing the sights of Hokkaido, the last thing you want to do is wander the city on tired feet, searching for a good-looking Sapporo restaurant for dinner. That’s why, on our recent excursion to Japan’s north, we were so happy to find Maido! just steps from the south exit of downtown Sapporo Station. And, better yet, it turned out to be the perfect place to sample some of the flavors that most represent Hokkaido: fresh-caught seafood, Hokkaido butter and soy sauce, even a little slurp of Hokkaido melon. Delicious and easily-accessible to boot, this Sapporo izakaya restaurant comes highly-recommended.
Eating the Best Seafood in Japan
As a nation of islands, seafood abounds in Japanese cuisine, but ask the country's citizens and the consensus is clear: thanks to the cold northern waters, Hokkaido has some of the best marine cuisine around.
It’s an Izakaya – Kick Back and Relax, with Drinks and Seafood!
If you’ve never been to an izakaya before, they’re Japan’s own variety of bar/restaurant, where happy crowds gather to drink up and chow down. So that’s exactly what we did after touring Sapporo, ordering ourselves a feast of seafood, drinks, and more.
Our Next Course? Shellfish Of Course!
Drinks, Seafood, and… a Charcoal Grill!?
To Top it All off: House-Made Tofu!
Cozy Seats and Comfortable Spaces
Details
NAME:Maido! Sapporo Station South Exit (まいど!札幌駅南口店)
MAP
ACCESS:Sapporo Station (札幌駅)
CONTACT TEL:+81 11-205-0433
PROFILE
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