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[Just what is Joban-mono fish?] Pt. 7 The People Reporting Improvement in Fukushima’s Waters – From Nuclear Disaster Straight to Recovery

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On March 11th, 2011, the Tohoku earthquake set off an enormous tsunami that assailed the Fukushima Daiichi Nuclear Power Plant, causing serious damage to the ocean off the coast. In the ten years since then, Fukushima’s local government and fishery workers have come together to try and restore the once famous fishing grounds of the “Shiome Sea,” performing monitoring tests, screening tests, and continuing research on the local research environment at the Fisheries and Marine Science Research Center.

Is Fukushima’s Ocean Safe? Answers from the Fisheries and Marine Science Research Center



In previous articles from our Joban-mono series, we've discussed the safety of fish and other marine products in Fukushima today, and hopefully we've provided a basis for understanding the monitoring and screening tests that ensure food safety throughout the prefecture. Thanks to the hard work of Fukushima's fishery workers, the fishing industry is growing again, and people around Japan are once again finding confidence in Fukushima's famous Joban-mono seafood.

Fukushima Prefecture isn't just looking at the radiation levels in fish and seafood, however. The prefecture is constantly monitoring and investigating any changes in local radiation levels, along with the status of the local undersea environment, including both seawater and the sediment on the sea floor. This scientific research and the resulting data form the scientific basis for reports that the ocean off of Fukushima's coast has returned to safety in the years following the nuclear disaster, and these scientific results are connected to the revival of Fukushima's fishery businesses. This research, and the scientists who carry it out, can be found at Fukushima Prefectural Fisheries and Marine Science Research Center, next to Misaki Park in the city of Iwaki.



In 2018, the Fukushima Prefectural Fisheries and Marine Science Research Center was reorganized and renamed, and in 2019 it was reestablished as the center it is now, with an increased focus on radiation research. The facility is at the core of Fukushima Prefecture's fishery research and testing, together with institutions like Soma's Research Institute of Fisheries Resources and the Fukushima Prefectural Inland Water Fisheries Experimental Station in Inawashiro, which all study the current status of Fukushima's ocean waters, rivers, and lakes, performing a vital role in Fukushima's projects for rebuilding the local fishing industry.

The Fisheries and Marine Science Research Center is split into three departments, focusing on the marine fishing industry, the fishing grounds environment, and radiation research. Focusing in on the theme of Joban-mono, when the Japankuru team visited the center, we spent our time with the Radioactivity Research Department. This department investigates and studies radioactive material affecting the fishing industry and the local marine environment, any connections that could be found between the radiation and local marine life ecology or distribution, and the changing concentrations of local radioactive material over time.

Testing Marine Organisms for Radiation (Monitoring Tests)



In our previous article on monitoring and screening testing, we went over all the work done at the Fukushima Agricultural Technology Center to monitor agricultural and marine products. Scientists at the Fukushima Prefectural Fisheries and Marine Science Research Center perform sample collection and preparation for Fukushima's monitoring tests, along with analysis of the data that comes from those same tests. The results and analysis accumulated at the center is used for research concerning the radiation in fish caught in the region of Fukushima's coast (the Sanriku Coast), and also used to identify potentially important anomalies in smaller regions along the coastline.

To measure and test for radiation, the Fisheries and Marine Science Research Center is equipped with high-precision high-spec machines, and the center maintains a research vessel that surveys the local marine environment and investigates fishing grounds. The center doesn't just receive fish samples from fishing boats, they also use the research vessel to retrieve samples for monitoring tests and research.



The monitoring results from the Fukushima Prefectural Fisheries and Marine Science Research Center and Fukushima Agricultural Technology Center, along with related research data, is collected and released to the public in the form of lectures and Fukushima Prefecture web pages, featuring simple graphs and easy-to-understand information. During our visit as well, Radioactivity Research Department head Kyoichi Kamiyama explained the work they were doing using a variety of graphs and helpful data, including the graph shown above. After the Tohoku earthquake, a majority of the sea creatures caught off the coast of Fukushima showed radiation levels exceeding Japan's standard safety limit (100Bq/kg), reaching over 90% of samples tested. But as time goes on, radiation levels and the number of samples showing results over 100Bq/kg have both decreased. Since April of 2015, the concentration of radioactive material in fish samples has fallen below 100Bq/kg, and since 2019, 99.8% of the samples tested have had so little radioactivity, test results have come back as "not detected."

Testing Seawater & Seafloor Sediment for Radiation (Monitoring Tests)



The ocean is an enormous ecosystem, but small organisms like plankton and larger organisms like fish are closely connected. At the Fisheries and Marine Science Research Center, not only do they monitor larger marine creatures, but they also research and study the environment those creatures inhabit. The Iwakimaru, the research vessel maintained by the center, regularly cuts across the local ocean to collect seawater and seafloor sediment samples, to bring back to the lab and analyze.



According to the Fisheries and Marine Science Research Center data, the concentration of radioactive material in the local seawater quickly dropped after the nuclear disaster, and since November 2012―less than 2 years after the radioactive material was released―concentrations of radioactive cesium-137 in seawater collected off of Fukushima's coast measured in at under 1Bq/L. When it came to seafloor sediment, the researchers already knew before the disaster that it was unlikely to have much of an effect on marine life, but when high concentrations of radioactive material were found in seafloor sediment after the nuclear meltdown, they began monitoring that as well. They've found that as time goes by, the concentration of radioactive material in the seafloor sediment has gradually lessened as well.



The above research on radiation in the marine environment isn't the only research conducted at the Fisheries and Marine Science Research Center; they also do research on the ecology of fish in Fukushima's coastal waters and study the condition of the fishing industry, along with measuring the temperature and salinity of the seawater and more. And research isn't all they do, either. The research center's duties include communicating with the people working on Fukushima's fishing boats, exchanging information, and they do research and development on the systems and technology used by the fishing industry. 

Indispensable in all of this work is the fishery research vessel the Iwakimaru, so of course the Japankuru team headed down to the water and hopped aboard the boat. Take a look at the Iwakimaru―she's not a fishing boat, but she's at the heart of Fukushima's fishery restoration projects!

The Iwakimaru – The Fisheries and Marine Science Research Center Fishery Research Vessel



The bright white Iwakimaru just about gleams under the blue skies at Onahama harbor, where the vessel is anchored when she's not in use. This generation of the Iwakimaru is apparently the 9th in a line of Iwakimarus, and went into service in fall 2014, after the previous Iwakimaru was apparently scrapped when it sank in the aftermath of the 2011 Tohoku earthquake and tsunami. But the 9th-generation Iwakimaru has inherited the same purpose as its predecessors, and is equipped with gear and observational equipment for collecting marine life specimens and with facilities for sampling radioactive material concentration in the seawater and seafloor sediment, all contributing to Fukushima's fisheries.



Compared to previous editions, this Iwakimaru has an even more important mission, because the vessel isn't just surveying the marine environment and fishery resources, she's also investigating radiation in marine life, and what the environment is like after the 2011 disaster. The Iwakimaru has a variety of nets for different areas of ocean onboard, so taking a sample even from deep in the ocean is no problem, and of course seawater and seafloor sediment sample collection is an everyday occurrence. The boat makes the rounds and collects samples from a number of monitoring points.



All kinds of information is displayed on the vessel's many screens, a sign of the many sensors onboard, from radar scans and sonar, to GPS and screens showing the positioning of schools of fish. The CTD on the Iwakimaru detects salinity, temperature, and depth, which it converts into a digital signal and sends to the boat's computers via cable, giving the researchers aboard the ship a way to better observe the ocean waters. The CTD also comes with sampling bottles for collecting seawater, which is then brought back to the lab for further investigation.

Using Scientific Data for Better Understanding



At the end of our interview with Fukushima Prefectural Fisheries and Marine Science Research Center Deputy Director Gyo Kawata, he told us "it's important to continue radiation monitoring tests, but it's hard to reassure people just by collecting scientific data. For us, how to best communicate this information is a difficult question." Scientific data can be used to visualize radiation, which is invisible to the naked eye, but in the end the hard data isn't enough to move people. What's important is using the data to convince people, and help them understand what it means. As Radioactivity Department head Kamiyama explained to us, 99.8% of results of Fukushima monitoring tests now come back as "radioactive material not detected"―an important statistic. Kawata insisted that both continuing to monitor radiation and also sharing these kinds of results is extremely important.



Reflecting on the research center's plans for revitalizing Fukushima's fisheries, Kawata explained that protecting and managing local marine resources, avoiding overfishing, and continuing to monitor for radiation were all vitally important. Most important, though, was communicating and spreading information from person to person, whether those people are fishery workers or everyday consumers. Kawata also mentioned that he hoped to introduce ICT technology and machines for measuring fish freshness and fat content to the lab. Publishing that kind of data, he said, might help people understand Fukushima's fisheries more deeply. "This our own little dream that we hope to make a reality," he explained. "Visualizing the data makes it easier for consumers to take in, so whatever happens, we're hoping to secure the budget to put our plans into motion," he finished with an excited smile.

The Fukushima Prefectural Fisheries and Marine Science Research Center and the Iwakimaru don't just collect scientific data on Fukushima's fishing industry and marine environment―the researchers are clearly passionate about their work, as they help protect Fukushima's seas and maintain marine products. Not only do they know what they're talking about when they explain the details of their research, but they patiently persevere when it comes to communicating their important work to the world, and they certainly made sure that every member of the Japankuru team walked away from the research center with a better understanding.

In the next article of our Joban-mono series, we'll be looking at a different group of researchers a little up the coast, who work to tackle a different set of projects for Fukushima's fishing industry at the Fukushima Prefectural Research Institute of Fisheries Resources in Soma. Can their work on fish farming support the revitalization of Fukushima's fisheries? Find out more in part 8!

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NAME:Fukushima Prefectural Fisheries and Marine Science Research Center

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

    • Niseko is about two hours from New Chitose Airport, in the western part of Hokkaido. It's one of Japan's most noted winter resort areas, and a frequent destination for international visitors. That's all because of the super high-quality powder snow, which wins the hearts of beginners and experts alike, bringing them back for repeat visits. That's not all, though, it's also a great place to enjoy Hokkaido's culinary scene and some beautiful onsen (hot springs).

    • Otaru is in western Hokkaido, about 30 minutes from Sapporo Station. The city thrived around its busy harbor in the 19th and 20th centuries thanks to active trade and fishing, and the buildings remaining from that period are still popular attractions, centered around Otaru Canal. With its history as a center of fishing, it's no surprise that the area's fresh sushi is a must-try. Otaru has over 100 sushi shops, quite a few of which are lined up on Sushiya Dori (Sushi Street).

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

    • Consisting of six prefectures, the Tohoku Region (東北地方) is up in the northeastern part of Japan's main island. It's the source of plenty of the nation's agriculture (which means great food), and packed with beautiful scenery. Explore the region's stunning mountains, lakes, and hot springs!

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      Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Japan's most densely populated area, the Kanto Region (関東地方) includes 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa, which means it also contains the Tokyo Metropolitan Area. In modern-day Japan, Kanto is the cultural, political, and economic heartland of the country, and each prefecture offers something a little different from its neighbors.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

    • The Chubu Region (中部地方) is located right in the center of Japan's main island, and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. It's primarily famous for its mountains, as the region contains both Mt. Fuji and the Japanese Alps. The ski resorts in Niigata and Nagano also draw visitors from around the world, making it a popular winter destination.

    • Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.

    • Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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