Japan’s Hauntingly Delicious Traditional Snacks: Karinto
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In Japan they have a saying for their innate sense of hospitality:“Omote nashi”(おもてなし). This phrase is more or less a culturally symbolic saying that relates to differentiated service, extending beyond the bounds of what most would consider great service.
Located on the second floor of Solamachi the Karinto shop "Nihonbashi Nishikihorin (日本 橋 錦 豊 琳) is a colorful display of assorted snacks.
[Nihonbashi Nishikihorin Main Store Information]
Oshiage 1-1-2 Sumida-ku, Tokyo Tokyo Sky Tree Town Solamachi 2F
TEL: 03-5809-7261
Hours: 10:00 to 21:00, seven days a week
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One of the good points about Nihonbashi Nishikihorin(日本 橋 錦 豊 琳) is the ability to try free samples of the various flavors. How can you really get a feel for the variety without first sampling each for yourself? The staff are so friendly and genuinely willing to serve you, you can't help but leave with a smile on your face. Let's take a look at some of Karinto's most popular flavors!
Kinpira-gobo (き ん ぴ ら ご ぼ う) (fried burdock root)
Kinpira-gobo (き ん ぴ ら ご ぼ う) is a type of burdock root finely sliced and roasted in oil seasoned with soy sauce. It's no wonder it's a popular favorite in Japan. Just thinking about the flavor reminds me of the snacks I used to eat as a kid.
1 bag = 340 yen (tax-included)
Yasai (野菜) (vegetables)
5 types of dry vegetables light in texture and mixed with dough to create a delicious balance. You can almost guess the type of veggies used based on the color. This simple yet delicious taste makes you wonder, Just because it's a snack doesn't mean you don't have to feel healthy eating it!
1 bag = 340 yen (tax-included)
Murasak-imo (紫 芋) ( purple sweet potato)
This Japanese purple sweet potato flavored snack is, according to recent opinions, somewhat strong in taste but very savory.^^
1 bag = 340 yen (tax-included)
Goma (胡麻) (sesame)
Black sesame seeds stud the surface of this snack providing an unique harmonious balance of color from the black sesame seeds, white sugar, brown grains and texture. The strength of the flavor and sweetness of this snack will register with your taste buds immediately.
5. Kuro-to (黒 糖) (brown sugar)
Widely known as the general taste of Karinto, brown sugar is often a choice of discussion. A little extra batter is used to create these thicker pieces and personally they're my favorite taste!^^
Ume shi-so (梅 し そ) (plum & shiso)
Các thành phần như lá tía tô được đưa vào karinto chắc chắn là thứ đã quá quen thuộc với chúng ta. Hương vị cay chua ngọt sẽ rất ngon miệng cho những người thích làm tăng giới hạn vị giác của họ.
Arai so-to (洗 双 糖) (double sugar)
The flavor of Arai so-to is deep, a bit thicker than the average Karinto snack, and the added sugar is noticeable. Honestly we were a bit curious as to how it would taste with the added sugar but it turned out fine.
Shoga (し ょ う が) (ginger)
After opening the package, you're greeted with the aroma of ginger powder, and the flavor transitions to your mouth as you eat giving off a pretty strong after taste. Left us feeling warm all over.
Yuzu goshi-yo (柚子 ご し ょ う) (yuzu pepper)
What's the best way to describe Yuzu pepper? (Lol) The sweet and sour taste of slightly prickly hot peppers lingers in the aftertaste. An interesting taste worth trying in our opinion!^^
Create your own Omiyage!
Create your own arrangement of your favorite flavors, or the best flavors you would recommend for a friend as a gift!
* Set prices (Karinto 75g bags)
one package: 340 yen (tax included), 2 pack: 760 (tax included), 3 pack: 1,130 (tax included), 6 pack: 2,263 (tax included), 9 pack: 3,394 (tax included)
Special Solamachi Packaging
At the Solamachi main shop you can also enjoy smaller 23g packs of "Nihonbashi Nishikihorin (日本 橋 錦 豊 琳). The packaging is so cool with a full scale picture of the Tokyo Sky Tree!^^
* Sets: (from left)
Karinto small bag set (23g) 5 types 702 yen (tax included)
Karinto small bag set (23g) 10 types ¥ 1,404 (tax included)
Details
NAME:Nihonbashi Nishikihorin Karinto
MAP
東京都墨田區押上1-1-2 東京SKYTREE TOWN SOLAMACHI 2F
ACCESS:Oshiage Station
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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