Making Your Own Japanese Cup Ramen at Yokohama’s Cup Noodle Museum
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I know many college students in America that are no stranger to cup/instant noodles. It's crazy cheap (a pack for less than a dollar), it's good (considering how cheap it is), it's filling, it's easy and fast, and doesn't require a stove or oven to prepare. So for many people, me included, it was a part of our major food groups those long 4 years. Comparing the cup ramen in America to Japan is almost humorous. Flavors and toppings you never thought of, Japan has. "You mean there's more than chicken and beef flavor?", is many peoples first reaction when they see a whole aisle of cup noodles alone here. Since Japan's cup noodles are great and known worldwide, it only makes sense there'd be a cup noodle museum in Yokohama.
🍜The Creation of Cup Noodles🍜
Cup noodles were invented by Momofuku Ando, who was actually from Taiwan, in 1958. Momofuku Ando wanted to make ramen by just adding hot water, so he stayed in his house working day and night. Eventually, he figured it out and his first instant ramen "Chicken Ramen" was created.
There is a Momofuku Theatre, where you get to watch a cute short animated film going over the history of instant ramen and how Momofuku Ando was able to create a what was seen as a crazy food product.
A part of the museum that many people seemed to enjoy was the Instant Noodles History Cube, displaying instant ramen from the very start in 1958. They have all sorts of instant noodles, stuff some of we had never seen or heard of before, and for others, noodles that brought back memories. They even had cup noodles from other countries which were neat to see.
🍜Make Your Own Cup Ramen🍜
There are 5 floors total, and each floor has something different to show. However, the real party is on the 3rd floor, because there beholds the factories! The process from start to finish involves a lot of personal involvement, making you become a part of the whole cup ramen process. There are simple steps, starting with buying your cup so even small children can make their own ramen easily.
Step 2. Sanitize your hands
Step 3. Design your own cup
Then line up and watch your cup noodles get packaged!
The person behind the counter will place your cup over a bundle of noodles
and you crank the wheel to bring the cup down.
You can choose from their original flavor, chili tomato, seafood, and curry.
In terms of toppings, you have 12 different options like their cute hiyoko-chan fish cakes,
garlic chips, corn, green onions, and kimchi.
and you're finished!!!
In the same area is the Chicken Ramen Factory where you make Chicken Ramen from scratch
starting with kneading the flour. It is super popular though so reservations are necessary.
Hopefully next time I will be able to try that out.
🍜Other Parts of the Museum🍜
Besides the factory, there are other things to check out inside the museum like the CUPNOODLES Park – a fun place for children to about the manufacturing process, Noodles Bazaar – eat some international noodles, and the Creative Thinking Boxes – an area where you get to learn about Momofuku Ando's creative thinking process. Here you get to play around with different "boxes" each with different themes.
🍜Cup Ramen Museum in Yokohama🍜
There is also a ramen museum in Yokohama, but if you've gotta choose between the two, I recommend CUPNOODLES MUSEUM. The Shin-Yokohama Ramen Museum is really neat, but it is more of a display of different ramen stands. The Cupnoodles Museum is an actual museum that teaches you about the production of instant noodles, and you just so happen to get to make your own ramen as a souvenir! It's a win-win. If you do have the chance to go to both though, you should! Until then, CupNoodles Museum!!!
🍜CUPNOODLES Museum
Google Maps
⏰10am～6pm (last admission is at 5pm)
🚉Closest stations: Minatomirai Station and Bashamichi Station (both from the Minatomirai Line), an 8 minute walk
Details
NAME:CUPNOODLES Museum
MAP
2-3-4 Shinko, Naka-ku, Yokohama
ACCESS:Minatomirai Station or Bashamichi Station
Hey there!! Thank's for checking out my page～★ I love exploring the crazy and funny sides of Japan as well as its hidden treasures.
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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