Recommended Ramen in Ebisu - Ramen Kamuro (らぁめん冠尾)

Tokyo Food

2017.06.30

Chicken-based Soup Ramen

Friendly Staffs

Recommended Ramen in Ebisu

Ramen Kamuro (らぁめん冠尾)
It was open last year!
→New and neat interior, highly recommended to young ladies!
Its characteristic is making full use of chicken into the ramen.
→New taste and healthy! To the ones who care about calories lol

💡Let see why we would like to recommend to you
①　Easy access from station in a fashionable area
② Long business hour until midnight
③ Natural ingredient and healthy cooking method

Unique ingredients and cooking method
Topping with colorful vegetable and chicken grilled in unique way

How cute is the tomato!
It is not the small tomato you seen in supermarket.
It is called tomato berry from the specific farm! Sweet like fruit ^^
Brisket part and loin part of chicken

For the loin part, the hint of its grilling method came from the Italian cuisine Galantine and the advice from the cook of Japan No. 1 Italian restaurant.
Flexible and elastic texture, and well-grilled brisket is done!
For the brisket part, it is cooked in low temperature to keep the soft texture of the meat.

①　　Chicken-based soup ramen - clear-layer- soup (特製鶏清湯らぁめん）

1100yen (tax included)

Chicken-based soup ramen - special thick-layer soup (特製純白湯らぁめん）

No vegetable is added in the soup.
Only chicken bone is used!
Can you see the beautiful golden yellow color of the soup?
You can imagine how rich of the taste in the thick-layer-soup!

Just a sip of the soup,
you can definitely feel the deep and delicious taste of the chicken.
Thick noodles is used to be absorbed fully!
What a great balance!

★Eat like ramen expert in Japan!

It is called Aji-hen （味変), means taste-changing!
→Recommended seasoning: Kelp vinegar and black pepper!

②　　Chicken-based soup ramen - special thick-layer soup (特製純白湯らぁめん）

1100yen (tax included)

Chicken-based soup is cooked well overnight with vegetable、kelp and chicken bone and then additional chicken meat is added and boiled again.
Finally, a clear chicken-based soup is done.
Soup looks clear but it has a rich and deep taste of chicken!
Noodles is made of whole flour.
Rich in fiber.
Since noodles is thin and will easily expand as time goes by.
※Tip: Don't take so much time of photo taking! lol

★Eat like ramen expert in Japan!

It is called Aji-hen （味変), means taste-changing!
→Recommended seasoning: Spicy oil and Sichuan pepper

③　　Japanese minced chicken bowl rice (鶏そぼろ御飯)

Bowl rice
With soup
New taste

350yen (tax included)
Simple but excellent harmony: rice and minced chicken

In general, ramen has 3 types:
soy sauce, salt and miso sauce.
Recently, pork-bone based soup is popular too.

How about chicken-based soup one?
Let's get into the new world of ramen!

Just 3-min walk from Ebisu Station (JR West exit/ Metro Hibiya Line Exit 2)
20 seats
Open hour:
Monday-Saturday 11:30 am ~ 4:00 am
Sunday, national holidays Until 1:00 am
Official site (JAPANESE)
Site for your reference (JAPANESE)