Japanese Ramen/Ginza 🍜 The World’s First Blowfish Ramen 🐡
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TOKYU PLAZA GINZA's Fugu-dashi Ushio Hachidaime Keisuke!
Ramen Shop that Specializes in Blowfish Broth Ramen
The world's first blowfish ramen shop! Fugu-dashi Ushio Hachidaime Keisuke (ふぐだし潮八代目けいすけ)!
Tokyo Ramen Keisuke has a unique concept and holds a great title being the world's first blowfish broth ramen shop. So naturally Tokyo Ramen Keisuke would be all over Japanese TV and magazines. For other countries however, eating blowfish isn't a part of their food culture. Everyone knows blowfish are poisonous, but they want to try it. It's like their gambling with death! So obviously this restaurant is going to be big news abroad too! Naturally, we jumped on the blowfish bandwagon🐡
You walk in there's all sorts of blowfish elements and decorations in the store!💖🐡💖
It's SUPER important to mention that even though blowfish is poisonous, preparing blowfish as ANY form of food must be dealt by licensed professionals. The blowfish here too are of course prepared by professionals, so there is nothing to worry about! We ate there and are alive to tell the tale, so you will too! 😉
There's a menu that has the English which is nice, but what makes it even easier is each dish on the menu has a number next to it! This makes it really easy to make sure you get the ramen you wanted🐡
Once you figure out what you want, put your money in the vending machine and press the button(s)!
✨🐡Recommended Menu🐡✨
🍜🐡Number 8:Blowfish Ramen with Salt Based Soup🐡🍜
This delicious soup is made of three of the most popular kinds of blowfish. It has a very nice, smooth seafood taste but if you want to add some contrast we recommend their special truffle oil.
A lot of Westerns are afraid to eat eggs that aren't fully cooked, but let us tell you, these aren't your regular eggs. Just look at the color of the yolk! They're called "Bimi Tama" (美味たま) and are very rich in vitamin E. We were also happy to find out the eggs are produced by naturally raised, free-range chickens.
SPICE CHALLENGE
If you want to take the challenge a little further, why not do it with Japan's SPICIEST spice!
We were pretty intimidated and only added a little bit, and let us tell you, that's all you need because MAN!
It's spicy!
🐡Blowfish and Rice Green Tea Set🐡
+ 500 yen (with any ramen)
Ochazuke is a part of Japan's food culture where you add hot green tea to a bowl of rice.
Tokyo Ramen Keisuke has their own verson of that.
Instead of just regular white rice, they use seasoned blowfish steamed rice!
Instead of green tea, they use the left over broth from your ramen!!
The way they prepare it in itself is really cool.
So when eating your ramen, be sure to leave some of the broth! When you're ready for the ochazuke,
tell the staff and they'll bring out a hot stone to reheat the soup!
STEP 1: The staff brings out the stone and drops it into the soup. You can see it bubble!
STEP 2: Then once it's stopped bubbling, pour the soup into the rice made of blowfish tea rice! (They'll take the stone back of course)
STEP 3: EAT!
It's something totally new that we've never tried before. Plus being able to add the hot stone into the soup added an extra fun experience for us♡🐡♡
🐡Fried Blowfish🐡
800 yen
We've never heard of friend blowfish before! Super fresh blowfish that's been friend is a cool and unique way to enjoy blowfish! We loved it and could eat this just about all day.
🔋Free Wi-Fi and Phone Charger🔋
Using phones while traveling has increased a lot lately, so eating is a great time to charge your phones but there's often places with no outlets near by. Even if there is, they won't let you use them….
But here they lend you a phone charger for free!!
It's limited to use only in the store, but it's still a life saver
and a really nice added touch to their great service.
If you need to borrow one, just ask the staff 🔋📱
Their Sister Shop 🦆Kamo Soba Kudaime Keisuke🦆 (鴨そば九代目けいすけ)
✨🦆Recommended Menu🦆✨
🦆鴨白湯そば極み🦆
(Kamo Sayu Soba Kiwami)
1300yen
This dish was our favorite of the two! A delicious strong duck white soup that has duck meatballs, duck meat, fried burdock, and there yummy slightly salted egg yolk. The broth is a bit thick. If you're familiar with Japanese tsukemen, it's sort of the same texture and thickness.
🦆芳醇鴨そば極み🦆
(Hojun Kamo Soba Kiwami)
1300yen
With this one you can choose strong or soft tasting broth. The ramen's broth is more light and like water. So if you aren't looking for anything too heavy, we recommend this dish!
🦆 Ginza Kamo Soba Kudaime Keisuke
(銀座鴨そば九代目けいすけ)
Address: 9-12-15, Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Ginza & Line About 3 min walk from Ginza Station
☎ 03-6274-6655
Business hours: 11am~11pm
Do you have a favorite ramen?
We wanna hear about it!
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Details
NAME:Ginza Fugu-dashi Ushio Hachidaime Keisuke (銀座ふぐだし潮八代目けいすけ)
MAP
TOKYU PLAZA GINZA B2F 5-2-1 Ginza, Chuo-ku, Tokyo
9-12-15, Ginza, Chuo-ku, Tokyo
ACCESS:Ginza
CONTACT TEL:03-6228-5033
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NARA
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Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.
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OSAKA
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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CHUGOKU
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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