BIFTECK KAWAMURA | Goûtez au Boeuf de Kobe à deux pas de la station de Sannomiya
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CONTENTS
Le bœuf de Kobe est l'une des viandes bovines les plus connues et constitue un aliment incontournable pour de nombreux voyageurs qui viennent au Japon! Lors de notre seconde visite dans le Kansai cette année, nous avons trouvé un bon restaurant pour goûter à cette viande. BIFTECK KAWAMURA est non seulement proche de la gare mais propose aussi des ingrédients frais et une atmosphère agréable.
Venez découvrir avec nous les forces de ce restaurant situé près de la gare de Kobe Sannomiya. Résumons cela en trois points :
❶ Une viande de boeuf de Kobe de qualité supérieure
Bien que le boeuf de Kobe soit accepté comme tel selon des normes strictes il existe des grades au sein même de cette dénomination. Plus la viande est grasse, plus le grade est élevé. BIFTECK KAWAMURA s'engage à offrir le plus haut niveau de délicatesse. Le restaurant a acheté 148 vaches sur 425!
❷ Poids affiché directement sur le menu
Souvent le poids affiché sur le menu ne prend pas en compte le retrait de la graisse et du muscle. Ici ce n'est pas le cas. BIFTECK KAWAMURA procédera à un traitement préalable afin d'éliminer les graisses et muscles indésirables.
❸ Viandes de concours
Dans l'industrie bovine de Kobe, des concours sont organisés pour sélectionner les meilleures viandes parmi les bovins de Kobe! A BIFTECK KAWAMURA la viande achetée est souvent du bœuf primé pour offrir la meilleure qualité aux clients! Bien sûr, le prix et le bétail ordinaire de Kobe seront différents mais le goût aussi.
BIFTECK KAWAMURA Sannomiya, Idéalement situé!
à deux pas de la Station de Sannomiya
Extérieur du restaurant
Le restaurant BIFTECK KAWAMURA propose des viandes de bœuf de Kobe d'exception. La chaîne compte actuellement 8 restaurants à travers le Japon Cette fois nous avons visité celui de Sannomiya à seulement 2-3 minutes à pied de la station de Kobe Sannomiya!
Nous avons commandé un plat spécial :
・100g 13,000 yen
・140g 17,000 yen
・180g 21,000 yen
Menu Spécial de Boeuf de Kobe
Apéritif – Il s'agit d'un plateau de boeuf Kobe préparé de trois façons. Vous pouvez y goûter avec les différentes sauces proposées.
Soupe – A l'intérieur se trouve une viande de queue de bœuf douce et tendre au goût salé et modéré. Laissez-vous surprendre!
Salade – Utilisez la sauce spéciale du restaurant pour sublimer les légumes frais et légèrement sucré. Bon appétit.
Une viande très appétisante!
Plat principal
Voici enfin le point culminant du repas. Le steak et les légumes préparés par des chefs qualifiés et tout ça juste devant vos yeux.
L'ail provient de la préfecture d'Aomori et les oignons cultivés à Awajishima étant une fierté de la région. BIFTECK KAWAMURA prend en effet un soin particulier à choisir ses produits. Vous n'aurez pas de mal à le comprendre une fois en bouche.
Le steak est légèrement doré à la surface et cru au centre. C'est la cuisson que nous vous recommandons pour le déguster. Une bouchée, une pointe de sauce pour une explosion en bouche. La viande fondera en bouche donc presque aucun effort à faire.
Nous vous conseillons également d'ajouter une pointe de sel pour parfaire le goût de la viande. Profitez de ce moment très spécial aux diverses saveurs.
Vous pouvez choisir en accompagnement du pain…
… ou encore un bol de riz.
Bien sûr comment finir un repas sans un dessert sucré. Glace au cassis et crème brûlée.
Si vous êtes de passage dans le Kansai vous ne pouvez pas rater la ville de Kobe et encore moins sa célèbre viande de boeuf. C'est pour vous les gourmands et les gourmets!
BIFTECK KAWAMURA Sannomiya
650-0012 Moonlight Building I 6th Floor 1-10-6 Kitanagasadori , Kobe Google Maps
⏰ : 11h30 – 15h・17h – 22h30 (dernière commande à 21h30)
📞 : +81 78-335-0708
Page Web (Anglais)
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NAME:BIFTECK KAWAMURA Sannomiya Honten
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ACCESS:Sannomiya
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Hokkaido (北海道) is the northernmost island in the four main islands that make up Japan. Famous for Sapporo Beer, NIKKA WHISKY, and the winter festival "Yuki Matsuri" in Sapporo, Hokkaido is also known for their beautiful national parks. Potatoes, cantaloupe, dairy products, "Genghis Khan", soup curry, and miso ramen are their known famous foods!
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Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.
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The Chubu region (中部地方) is located in the center of Japan's main island and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. Being primarily famous for its mountains like Mount Fuji and the Japanese Alps, and ski resorts in Niigata and Nagano, it is a popular winter destination for tourists.
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Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.
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Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.
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Kansai (関西地方) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo and Shiga prefectures. Gradually becoming one of the most popular areas of Japan, Kyoto's temples and shrines, Osaka Castle, and feeding the deer in Kobe are considered a must. Many say the people in Kansai are more open and friendly, making it a fun place to hang out at night.
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KYOTO
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Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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