TKG?! The Barely Mentioned Soul Food of Japan!
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CONTENTS
A seemingly simple meal, crack a raw egg on some rice, pour some soy sauce on top and you have TKG! But while it’s a simple dish, it’s extraordinarily tasty!
Many Japanese say that if they want to choose the last meal in their lives, it is TKG.
Seemingly simple three ingredients, but infinite possibilities! The method to make it is also very simple. Three steps: [cooking] rice, [beating] eggs, [pouring] soy sauce!
The rarely spoken about Japanese Soul-Food! What is TKG?
The Crowdfunding Project Page for the TKG Pop-Up Store can be found here: https://en.japankurufunding.com/projects/tamagokake-gohan/
Japanese Cuisine is normally thought to be quite a high quality affair, with foods such as Wagyu Beef, Sushi, or other high class food.
But something that is not mentioned much is a food that many Japanese people can't live without and that they eat everyday, TKG or Tamago Kake Gohan. In English this translates to roughly Raw Egg over Rice. Normally using only 3 simple ingredients, eggs, rice, and soy sauce, it is a seemingly ordinary dish that tastes extraordinary!
Tamago Kake Gohan (たまごかけごはん) or TKG is often seen in a variety of Japanese anime, dramas and films! You can make it a conversation starter with a Japanese friend by just asking "Do you know TKG?". They'll be amazed with your knowledge of this rarely talked about dish!
One reason that it hasn't really been picked up in a lot of Western countries is because of the use of raw eggs. As many people know there is a taboo of eating raw eggs, with samonella being a major source of concern. But due to the way eggs are processed in Japan, samonella is rare, meaning that eating raw eggs is generally safe! You should definetely try this delicacy while here!
The Tamago Kake Gohan Research Institute?!?!
Japanese people love TKG far more than people know! With that, a group of Japanese workers have created the TKG Research Institute to study and find the ultimate TKG combination! While doing this, they hold gatherings, and try to help local farmers as well by promoting their goods! By carefully selecting the freshest tastiest eggs and rice and using special soy that was made for them, they aim to make a perfect TKG!
More than one way to make TKG!?!
There are only normally three main ingredients in TKG, but the way to mix these ingredients are nearly as numerous as the types of eggs, soy sauces and rice you can choose to eat!
The TKG Research Institute created a handy little manual to describe some of these way to eat! They are giving these away as returns for their crowdfunding!
You can find this folder here on the crowdfunding site and we've also added a few below!
Only You
Yolk only
Small amount of soy sauce
100% Yolk, 100% Addictive
I Miss You
Mix in the left over egg whites
Small amount of soy sauce
No yolk means a feeling of missing
Full Moon
Create a meringue out of the egg white and make a fluffy TKG
A little soy sauce
The Fall
Drop an egg on top and eat without mixing
A little soy sauce
Taste the difference between the rice, the yolk and the egg white!
Dark Side
Egg yolks in soy sauce and let stand overnight
Place on top of rice and eat!
Flying Nimbus
Stir egg yolks and egg whites until creamy and stir with rice
A little soy sauce
After reading the different methods, which one do you want to try?
If you don't know how to make delicious TKG, don't worry, visit the TKG Popup Store and you can find the best way to make TKG and enjoy the heavenly taste!
2020 TKG Pop-up Store in Tokyo!
The TKG Research Institute will open a Pop-Up store for a limited time only starting in May bringing the tastiest eggs from all around Japan for customers to try! No matter how many times you visit, you will defintely have a new experience each time!
Pop-up Store Length of Operation：May 2020～ October 2020
【Location】TBD, Within Tokyo
【Service Information】
《Menu》（Provisional）
・TKG Trial Set（2 Kinds of Eggs, One topping, Miso Soup, Pickles）
・TKG All you can eat set（All you can eat eggs,2 helpings of rice, 2 types of toppings, Miso Soup, Pickles）
・TKG Ultimate All You Can Eat!（All You Can Eat Eggs, Rice, Toppings + Miso Soup and Pickles）
・Soft-boiled TKG
・Premium Pudding
Bringing Japanese Soul Food ～Tamago Kake Gohan～ to the Wider World! Crowdfunding Project Start!
・Crowdfunding Period：15th January 2020(Wed)～27th February 2020(Thurs)23:59
・Funding Goal：300,000 Yen
・Project Type：All-in
・Returns: TKG Pop-Up store event ticket、Select TKG Products、Original Goods
Crowdfunding Page：https://en.japankurufunding.com/projects/tamagokake-gohan/
Hey everyone! We hope that we can help you keep up to date with all the projects and things we have going on over at Japankuru Funding! We hope that you find the projects on the site as interesting as we do!
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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