Pour la meilleure expérience culinaire de Sapporo: Maido!
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Après une longue et joyeuse journée à voir les sites touristiques d’Hokkaido, il vaut mieux éviter de errer fatigué dans la ville à la recherche d’un beau restaurant pour le dîner. C’est pourquoi, lors de notre récente excursion dans le nord du Japon, nous étions si heureux de retrouver Maido! à quelques pas de la sortie sud de la gare du centre-ville de Sapporo. Et, mieux encore, il s’est avéré être l’endroit idéal pour goûter à certaines des saveurs qui représentent le plus Hokkaido: fruits de mer fraîchement pêchés, beurre de Hokkaido et sauce de soja, même une petite bouchée de melon de Hokkaido. Délicieux et facilement accessible, ce restaurant de type izakaya est fortement recommandé.
Les meilleurs fruits de mer du Japon
En tant qu'archipel, les fruits de mer abondent dans la cuisine japonaise, mais demandez aux habitants, tout le monde est d'accord sur un point: grâce aux eaux froides du nord, Hokkaido possède l'une des meilleures cuisines marines.
Les eaux au large d'Hokkaido regorgent de vie, une région qui offre de délicieux fruits de mer aux saveurs riches. Nous l'avons déjà évoqué auparavant, alors aujourd'hui, nous allons parler de la façon dont tous ces excellents fruits de mer sont rassemblés dans la capitale de Hokkaido, Sapporo, et à Maido!
C’est un Izakaya – détendez-vous, la nourriture et les boissons arrivent!
Si vous n'êtes jamais allé dans un izakaya auparavant, il s'agit d'une variété de bars / restaurants du Japon, où des foules heureuses se rassemblent pour boire et manger. C'est exactement ce que nous avons fait après avoir visité Sapporo, en nous commandant un festin de fruits de mer, de boissons et plus encore.
Nous savions que nous avions fait un bon choix dès que les premiers plats sont arrivés à notre table. Il s'agit peut-être d'un simple izakaya, mais regardez cette assiette! Et bien sûr, notre première commande comprenait quelques boissons locales: un cocktail au melon Hokkaido et un «Napolin sour», qui utilise du «Napolin», un soda japonais originaire de Sapporo.
Nous avons eu notre dose de surprise dans ce restaurant, mais on se rappellera longtemps de cette tour de sushi et de sashimi avec sa couronne de crevettes
Commande suivante: coquillages bien sûr!
Même parmi les nombreux types de délicieux fruits de mer disponibles à Hokkaido, il ne fait aucun doute que les coquilles Saint-Jacques locales sont connues dans tout le Japon. Nous savions que nous devions en goûter quelques unes!
Nos coquilles Saint-Jacques étaient servies dans un délicieux mélange de sauce soja et du célèbre beurre d'Hokkaido. C'est vrai, non seulement Hokkaido est une destination de fruits de mer, mais les produits laitiers de la région sont également connus pour leur haute qualité.
Avec cette combinaison de coquilles Saint-Jacques et de beurres locaux, vous êtes sûrs de vivre une explosion de saveur. On regrette de ne pas en avoir commandé plus!
Boissons, fruits de mer, et… du barbecue au charbon?
Si vous voyagez avec des mangeurs difficiles qui veulent éviter les fruits de mer, les brochettes de viande et de poulet de Maido cuites sur un gril à charbon les raviront à coup sûr. Avec les arômes séduisants qui dérivent du grill, même notre groupe d'amateurs de fruits de mer n'a pas pu s'empêcher d'en commander.
Tentez de les déguster à la japonaise et plongez une brochette dans le jaune d'oeuf à côté. Ils ajoutent un glaçage crémeux aux morceaux de viande délicieusement grillés.
Cerise sur le gâteau: du tofu faits-mains!
Pas vraiment une spécialité de la région mais plus de Maido, nous avons pu goûter à leur tofu fait-maison. Doux et crêmeux, il est excellent avec un peu de soja.
Après avoir essayé le tofu nature, nous vous recommandons d'essayer les garnitures qui l'accompagnent. Le brillant mélange de saveur combinés avec le tofu crémeux nous a surpris – nous ne savions pas à quel point le tofu pouvait être addictif!
Un espace confortable et cozy
Maido! est un izakaya avec toutes sortes de sièges différents, et lorsque nous avons traversé le restaurant pour aller nous assoir, nous avons remarqué deux espaces confortables pour les couples, ainsi que de longues tables pratiques pour les grandes fêtes.
Le plus cool de tous? Ces igloos privés, qui créent de petites enclaves parfaites pour la conversation. Nous nous y sommes tout de suite dirigés, et les murs épais nous protégeaient des bavardages du reste des clients, tout en amplifiant les voix de ceux qui étaient à l'intérieur. Avec les menus de boissons à volonté de Maido, nos conversations se sont poursuivies jusque tard dans la nuit!
Maido! possède quatre établissements différents autour de Sapporo, donc c'est assez pratique même lorsque vous n'êtes pas à la gare. Où que vous soyez dans la ville, nous vous recommandons vivement de vous arrêter pour cles fruits de mer frais d'Hokkaido, les boissons locales, les brochettes salées et fumées sur le grill et le tofu crémeux fait maison!
Maido! Sapporo Station South Exit (まいど！札幌駅南口店)
2-1 Jonishi, 4 Kita, Chuo Ward, Sapporo, Hokkaido
Horaires: 16:00 – 1:00 du jour suivant (Dernière commande 24:00) (Sam, Dim, jours fériés: à partir de 13:00~)
Official Website (jp)
Details
NAME:Maido! Sapporo Station South Exit (まいど！札幌駅南口店)
MAP
ACCESS:Sapporo Station (札幌駅)
CONTACT TEL:+81 11-205-0433
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Hokkaido (北海道) is the northernmost island in the four main islands that make up Japan. Famous for Sapporo Beer, NIKKA WHISKY, and the winter festival "Yuki Matsuri" in Sapporo, Hokkaido is also known for their beautiful national parks. Potatoes, cantaloupe, dairy products, "Genghis Khan", soup curry, and miso ramen are their known famous foods!
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SAPPORO
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Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.
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Consisting of 6 prefectures, the Tohoku region (東北地方) is located in the northeastern part of Japan's main island. Being a beautiful source of nature and agriculture, the region is well known for its stunning mountains, lakes, and hot springs.
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Akita Prefecture is on the Sea of Japan, in the northern reaches of Japan's northern Tohoku region. Akita has more officially registered important intangible culture assets than anywhere else in Japan, and to this day visitors can experience traditional culture throughout the prefecture, from the Oga Peninsula's Namahage (registered with UNESCO as a part of Japan's intangible cultural heritage), to the Tohoku top 3 Kanto Festival. Mysterious little spots like the Oyu Stone Circle Site and Ryu no Atama (Dragon's Head) are also worth a visit!
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Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.
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Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.
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Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.
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Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.
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The Chubu region (中部地方) is located in the center of Japan's main island and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. Being primarily famous for its mountains like Mount Fuji and the Japanese Alps, and ski resorts in Niigata and Nagano, it is a popular winter destination for tourists.
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Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.
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Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.
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Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.
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Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.
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KANSAI
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Kansai (関西地方) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo and Shiga prefectures. Gradually becoming one of the most popular areas of Japan, Kyoto's temples and shrines, Osaka Castle, and feeding the deer in Kobe are considered a must. Many say the people in Kansai are more open and friendly, making it a fun place to hang out at night.
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KYOTO
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Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.
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OSAKA
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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CHUGOKU
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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