Your Introduction Into Japanese SOUL FOOD with Nagatanien
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On top of white rice, topped with seaweed and other ingredients, or over hot tea, it doesn’t matter how you enjoy it…
Fully incorporated in Japan's food culture, it's no exaggeration to say that "Green Tea over Rice with ochazuke" is Japanese "soul food". Over the years, Japan has seen a multitude of various types and flavors of ochazuke but the most popular in among them was realized with the introduction of regional limited edition. Anyone who has ever traveled to Japan can tell you the different parts of it's over 1,000 island each has it's own style, culture, and even tastes. Bridging the gap is "Nagatanien" giving you access to a wealth of delicious flavors for any circumstance.
Hokkaido, Niigata, Karuizawa, Tokyo, Osaka, and Okinawa … While traveling around Japan, get these vastly different ochazuke souvenirs! Apart from the seaweed and salmon and standard types such as plum, there are limited versions, which were created as a special product of each region! Isn't it a wonderful idea. A great incentive to travel the country and enjoy some delicious ochazuke.
Ochazuke of Nagatanien local limited edition souvenirs
http://www.nagatanien.co.jp/product/group/7/
More info:
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Okinawa’s limited edition anyone?!
Preparing Nagatanien ochazuke is actually quite simple. All you need is some rice and tea or hot water. Simply add the ochazuke to the rice and pour the water/ tea in. Give it a little bit of time to settle, then bon appétit!!
Even if it’s cold out!
Warm ochazuke is here to keep you warm all the way through the night! It's highly portable so you can bring it with you on long trips wherever you decide to go.
Real ingredients!
Niigata's limited edition ochazuke uses special rice with green tea and real delicious seafood such as yellowtail and red queen crab! Nothing beats something as fresh as this!
Speaking of the main Kansai limited edition ochazuke …
Whatever you say, it has to be this!^^ Kobe beef ochazuke!! Such a gorgeous combination^ ^ Just a simple taste of this will make you homesick even if you're not from Kobe!! ^^
Shinshu specialty, “nozawana” and “wasabi”
Ochazuke using nozawana is a typical specialty of Shinshu! Not only tasty, but also healthy. ^^ very refreshing! 〜
Don’t forget about Tokyo!
With so many various flavors and blends of Ochazuke, it makes you wonder if there is one unique just to Tokyo? I guess we will never know… Or will we?… To be continued…
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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