Could Cheese & Cheese Crunky Be the Next Big Snack Out of Japan?Let's face it - we're all snacking a bit too much as we practice social distancing and hide from COVID-19. And in Japan, apparently, that means eating some weird chocolate.#nationwide#food#coronavirus
Stay Home and Stay Full Like the Japanese - Social Distancing with Japanese Jarred SalmonFeeling stuck in a rut thanks to social distancing? Well, the people of Japan can relate, as the Japanese COVID-19 situation refuses to improve, cases of coronavirus increase, and people are stuck with whatever food is stashed in the pantry. Thankfully, some of those Japanese pantry staples might be just the thing you're craving!#nationwide#food#coronavirus
Mos Burger's New Green Burger Is for Everyone! And It's Been Decades in the MakingThe Green Burger is the newest big thing from Japanese hamburger chain Mos Burger, and it's likely to win the hearts of anybody who likes a good bite to eat! Which is why the JAPANKURU team had to find out more about this plant-based burger!#nationwide#food#mos burger
Gibier Game Meat Culture in Northern Kyoto - Eating Locally in More Ways Than OneKyoto - home to temples and shrines, traditional narrow alleys full of old machiya-style homes, maiko, traditional arts, refined cuisine, and also... wild game? It turns out that while many people's Japan travel itineraries include trips to Kyoto's Golden Pavilion of Kinkakuji or Fushimi Inari Shrine, they're missing out on a whole chunk of the Kyoto area, and all it has to offer (including some unique gibier game meat culture)! So last fall, the JAPANKURU team took a trip west to Kyoto, and then up north to its Tamba region, once its own province bordering the Sea of Japan.#kansai#food#gibier
Not Just a Novelty, Japanese「Kantsuma」Canned Foods from Kokubu are Actually Delicious...Looking for that perfectly wacky Japanese souvenir? Want to taste something you've never even seen before? Hoping for a unique Japanese cultural experience? This line of canned food offers 70 different options, so add a few to your shopping list and enter canned heaven.#tokyo#food#snacks
Mochi Experience Like Never Before: Tasty Gohei-Mochi with A Secret RecipeMochi, as some of us know, is made of glutenous rice formed in different shapes and comes in different flavours, but this one here is made slightly different to others.#chubu#food#gourmet
Fu: A Traditional Japanese Vegetarian IngredientWith 300 years of experience in Fu making, Hanbey-fu taught us a lot about fu in Japanese Buddhist cuisine and tea ceremony cuisine.#kansai#food#vegetarian
JAPANKURU
JAPANKURU
JAPANKURU
JAPANKURU
JAPANKURU
Jul 11JAPANKURU
Oct 01JAPANKURU
Mar 07JAPANKURU
Feb 03JAPANKURU
Aug 06JAPANKURU
Weibo
Pinterest
Blogger
Naver
Sina
Pixnet
Vimeo
All Contents and pictures are