Feast on Fresh Fish at Tokyo’s First Halal Sushi Restaurant, Asakusa Sushi Ken
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The first halal-certified sushi shop in Tokyo, Sushi Ken fits perfectly into any Tokyo food tour or sightseeing itinerary thanks to the convenient Asakusa location!
CONTENTS
Asakusa Sushi Ken
When you slip through the sliding door and enter Asakusa Sushi Ken, it feels like any other traditional Japanese sushi shop, with a sushi counter staffed by skillful chefs flashing sharp knives, a classic Japanese restaurant interior, and cheerful shouts of “irasshaimase” from the waitstaff. Unless you look at the signs outside, there’s nothing to give it away. But Sushi Ken’s unique offerings have actually made it one of the most popular restaurants in Asakusa for Muslim travelers!
Asakusa Sushi Ken specializes in Edo-mae sushi, Tokyo’s own traditional sushi style, featuring locally-caught fish, shrimp from the Hokuriku region on the Sea of Japan, Hokkaido seafood like uni (sea urchin), and many more seafood options, both fresh and cooked. What attracts many of the restaurant’s customers, however, isn’t what ingredients they use – it’s what they don’t. Despite being run by local Japanese staff, Sushi Ken has made an effort to offer sushi that uses only halal ingredients, providing a rare opportunity for the many Muslim travelers who arrive in Tokyo in search of classic Japanese food. It’s a unique oasis for many international travelers embarking on a Tokyo food tour with dietary restrictions!”
Menu Highlights
Sushi Ken is open for both lunch and dinner, but their affordable lunch sets are probably the most popular option on the menu. Order the standard sushi set for 1,800 yen to get a 10-piece plate (9 pieces of sushi and one hunk of Japanese omelette), or get the 1.5x size version for extra sushi slices and rolls, coming in at 3,000 yen – all lunch options come with a bowl of miso soup!
Both of these sets feature a rotating selection of seasonal fish and seafood, but you’re likely to get a taste of fresh tuna, salmon, and shrimp, along with some light and refreshing white fish, and whatever else the chef thinks looks best whenever you happen to visit! The restaurant carefully selects halal-certified soy sauce, vinegar, and other ingredients (consulting the local Muslim community for advice where needed), but you would never know that if they didn’t make it abundantly clear online and on the sign in front of the shop. The slices of fish are generous, and the rice is well-seasoned – this is the classic Tokyo sushi experience!
Observant diners might notice one unusual thing about the sushi at Asakusa Sushi Ken, but this rare feature actually makes it more authentic than most Tokyo sushi shops. Sushi rice is generally seasoned with a little bit of salt, sugar, and vinegar, and at Sushi Ken they use red “akazu” vinegar on the rice. Hundreds of years ago in the Edo period (1603-1868), when sushi was just arriving on the scene as a popular new street food in present-day-Tokyo, akazu vinegar was the standard choice for seasoning sushi rice! These days, it’s rare to find, making the sushi at Sushi Ken a special treat for sushi lovers who eat halal, and also those who don’t!”
A Prayer Room in Asakusa
Wondering where to find a quiet space to pray in Tokyo? With the help of the local Okachimachi Mosque, Sushi Ken set up a small prayer room for customers to use on the restaurant’s second floor. Just ask the staff to show you to the room during your visit!
Add Halal-Friendly & Authentic Tokyo Sushi to Your Asakusa Itinerary
Whether you’re locked into a packed schedule of serious sightseeing, or just planning to spend the day wandering around Asakusa and enjoying the traditional vibes, Sushi Ken is a convenient stop for lunch or dinner. Just around the corner from the shop you’ll find some of Asakusa’s most popular shopping spots, including Don Quijote and a huge Uniqlo with a giant paper lantern, while the neighborhood’s busy covered shopping arcades are just beyond. Walk just a few minutes on foot to discover Asakusa landmarks like Sensoji Temple and Hanayashiki Amusement Park, or head in the other direction to shop the huge selection of kitchenwares available along Kappabashi Kitchen Street – you can even pick up a super high-quality sushi knife like the ones you saw at the restaurant!
Asakusa Sushi Ken (浅草 すし賢)
2-11-4 Asakusa, Taito City, Tokyo
Hours: 12:00 – 15:00 | 17:00 – 22:00 | closed Wednesdays
Official Website (jp)
To get to Asakusa Sushi Ken, take the Tsukuba Express to Asakusa Station (just across the street), or the Tokyo Metro Ginza Line to Tawaramachi Station, about 7 minutes away. For travelers who are already in Asakusa to see the sights and eat the street food, the restaurant really is in the middle things, only about 4 minutes from Sensoji Temple. It’s easy to stop by for a quick sushi lunch in the middle of a busy Tokyo itinerary, but we would recommend making reservations ahead of time if possible (available via the restaurant website). Sushi Ken has a steady stream of customers throughout lunch and dinner, but it’s usually easy to make a reservation the day before you go, to make sure you get a table! Add Sushi Ken to the schedule when you want to relax, soak up the traditional Tokyo vibes of Asakusa, and enjoy some great Edo-style sushi!
▶︎ Plan your trip to Tokyo with more things to do in Asakusa.
For more info and updates from Japan, check Japankuru for new articles, and don’t forget to follow us on X (Twitter), Instagram, and Facebook!
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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