Your Introduction Into Japanese SOUL FOOD with Nagatanien
Kanto Food | 2016.03.04 |
On top of white rice, topped with seaweed and other ingredients, or over hot tea, it doesn't matter how you enjoy it...
Nagatanien ochazuke
Fully incorporated in Japan's food culture, it's no exaggeration to say that "Green Tea over Rice with ochazuke" is Japanese "soul food". Over the years, Japan has seen a multitude of various types and flavors of ochazuke but the most popular in among them was realized with the introduction of regional limited edition. Anyone who has ever traveled to Japan can tell you the different parts of it's over 1,000 island each has it's own style, culture, and even tastes. Bridging the gap is "Nagatanien" giving you access to a wealth of delicious flavors for any circumstance.
A further variation of ochazuke "local limited edition souvenir" series!
Hokkaido, Niigata, Karuizawa, Tokyo, Osaka, and Okinawa ... While traveling around Japan, get these vastly different ochazuke souvenirs! Apart from the seaweed and salmon and standard types such as plum, there are limited versions, which were created as a special product of each region! Isn't it a wonderful idea. A great incentive to travel the country and enjoy some delicious ochazuke.
Ochazuke of Nagatanien local limited edition souvenirs
http://www.nagatanien.co.jp/product/group/7/
More info:
JAPANKURU BLOGGER
Ochazuke of Nagatanien local limited edition souvenirs
http://www.nagatanien.co.jp/product/group/7/
More info:
JAPANKURU BLOGGER
- Basic Info
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Name Nagatanien Website http://www.nagatanien.co.jp/product/group/7/