2016.03.11 Sponsored

Enjoy Varieties of Cuisines @ Suntory The Premium Malt’s Ocean Grill

This article contains sponsored content.

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From the sign posted outside the shop, the name reads ‘Premium Malts’, which is exactly why we are tingling from the chill of the draft beer….

Come and experience a flavorful mixture of assorted Okinawn and traditional Japanese dishes.

Address: Naha, Okinawa Prefecture Makishi
2-2-30 (HAPiNAHA 2nd floor)
Hours: 11:00 to 23:00 (Last order 22: 30 / Close 16:00 ~ 17:00)
220 seats
Average price: Dinner 3,500 yen / person
* English menu available.
Homepage:
http://hapinaha.com/en/

The Interior Concept Fits the Name “Ocean Grill”

A red sunset similar to those over the waters of Okinawa let's you enjoy barbecues on the beach.
The interior helps to greatly showcase the 'Ocean Grill' theme. Just before going to bed beneath the sea, the red sun colors the beach.

Edgy and moody interior

Enjoy the fine white sandy beach interior which contrasts greatly with the other room and provides it's own unique atmosphere. The freshness of the ingredients and dishes are dynamic, along with the recommendations from the chef… simply delectable! ^^

Dinner will begin with Awamori in Okinawa!

Here in Okinawa, a much different start to a meal is the norm …a version of sake known as "Awamori" (泡盛). To say that drinking was a part of the culture of Okinawa would be an understatement.

Killing Me Softly With His ‘Tongue’ – Grilled Tongue

Okinawan grilled beef tongue is a famous and integral part of the menu with its savory flavor practically melting in your mouth as you down each piece.

Sea Urchin with Class

Known as "terrine" according to the chef, this unique hors d'oeuvre utilizes
a French style mixed with dark sea urchin showing the chef's tremendous cooking sense.

Carefully Selected Oysters

Aided with the zest of lemon juice and served on ice, these chilling oysters will give you the chills! ^^

Sanriku, Iwate Oysters (三陸岩手大槌産生牡蠣)

Beautifully crafted freshness

An amazing selection of fresh fish caught in the waters of Okinawa and southern Kyushu. This assembly of sashimi is as delicious as it is radiant.

Salmon roe

How about a heaping bowl of fish eggs anyone?This precious salmon roe the chef generously gave
us is certainly blessed!

Share the barbecue atmosphere!

Okinawa resort 101:
Go to a resort~ When you get to the resort, barbecue- As the barbecue sizzles, so will your soul ~ Enjoy these good times~!

Seafood BBQ set for two people
1,980 yen

The Queen of the grill, scallops!

As the flames from the charcoal rises, the scallops juices boil, and the flavor radiates to your whole body. Imagine the mouth-watering aroma as you cook to your own preference.

We need a beer over here STAT!

This so called jug of beer offers a ginormous 33 ounces of Premium MALTS Beer. Cheers! ^^ The barbecue atmosphere will gradually ripen with each drink you down! Just be sure not t ooverdo it!

For more information:
JAPANKURU BLOGGER

Details

NAME:Suntory The Premium Malt's Ocean Grill

MAP

ADDRESS:

Naha, Okinawa Prefecture Makishi 2-2-30 (HAPiNAHA 2nd floor)

ACCESS:Makishi Station

OFFICIAL WEBSITE:

http://hapinaha.com/en/

FOOD

Team JAPANKURU

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