Yamagata - Omizukenatto - A Side Dish with a Firm Crunch

This dish is totally unique to Yamagata, making it a must-eat for adventurous foodies in the area. The base of the dish is normal Japanese natto, fermented soybeans that develop a strong, distinct smell, and a sticky texture. Added to the beans, however, are pickles called omizuke, made from a green leafy vegetable found only in the area! The local specialty has some deep flavors, to say the least, but it's nothing like you'll find anywhere else.