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These Colorful Japanese Crayons Turn Hokkaido's Damaged Produce Into Art, and CommunitySupported by famed South Pole explorer Keizo Funatsu and Niki Hills Winery, this project transforms agricultural waste into something new and useful.#hokkaido#culture#niki
Coronavirus Means Prices are Dropping on Japan's Most Expensive FruitJapan's famous Yubari melons are selling for just over 100,000 yen... a shockingly low price for the gourmet fruit.#hokkaido#food#coronavirus
Hokkaido - Ikura (Salmon Roe, イクラ) - The Gems of Japan's OceanSooth your soul with a glimpse of some of Japan's most beautiful scenery (and food!), like the luxe gourmet treat of Hokkaido's ikura-don. #SeeYouSoonJapan#hokkaido#food#salmon
Hokkaido - Otaru Canal (小樽運河) - An Otaru Must-SeeSooth your soul with a glimpse of some of Japan's most beautiful scenery, such as Otaru, a favorite among Hokkaido sightseers, and its scenic Otaru Canal. #SeeYouSoonJapan#hokkaido#tour#seeyousoonjapan
Hokkaido - Shirogane Aoi Ike (Shirogane Blue Pond/白金青い池) - A Biei Beauty SpotSooth your soul with a glimpse of some of Japan's most beautiful scenery, starting with the central Hokkaido town of Biei, and its magical Blue Pond. #SeeYouSoonJapan#hokkaido#tour#seeyousoonjapan
For the Most Convenient Taste of Sapporo's Fresh Seafood: Maido!After a long, happy day seeing the sights of Hokkaido, the last thing you want to do is wander the city on tired feet, searching for a good-looking Sapporo restaurant for dinner. That's why, on our recent excursion to Japan's north, we were so happy to find Maido! just steps from the south exit of downtown Sapporo Station. And, better yet, it turned out to be the perfect place to sample some of the flavors that most represent Hokkaido: fresh-caught seafood, Hokkaido butter and soy sauce, even a little slurp of Hokkaido melon. Delicious and easily-accessible to boot, this Sapporo izakaya restaurant comes highly-recommended.#hokkaido#food#sapporo
Hokkaido’s Wagyu Beef, Cooked to Perfection in Sapporo: Yakiniku Wagyu KurosawaHokkaido is famous for its fresh food, with ample shoreline providing fresh-caught seafood for donburi, and broad pastures giving dairy and beef cattle room to graze. While travelers with a taste for Japan's super-high-quality wagyu beef might beeline towards Kobe, it really shouldn't be a surprise that Hokkaido's a great place to sample Japan's choicest cuts. That's why we made sure to add this Sapporo restaurant to our itinerary during our latest visit to Japan's northernmost island, and why we're recommending it now. Since yakiniku (Korean BBQ) gives the diner the chance to cook each morsel of beef to their own ideal level of rareness, we had an amazing meal at Yakiniku Wagyu Kurosawa, trying all kinds of wagyu!#hokkaido#food#sapporo
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