A Day in Nagareyama | Travel around Tokyo's Suburbs for a New Side of Japan

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  Nagareyama-otakanomori Station
  (流山おおたかの森駅)
  The fastest and easiest way of getting there is by the Tsukuba Express (つくばエクスプレス), 
  you can get there in 20mins from Akihabara.

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  From Nagareyama-otakanomori Station,
  you can take Tobu Railways (東武鉄道) to a desired station.

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  Or do what we did and take a bus from Nagareyama-otakanomori Station to Nagareyama Station (流山駅).

KUBOTA SAKE (窪田酒造)

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  The Kubota Brewery (窪田酒造) is a Japanese sake manufacturing factory that was founded in 1872.Chiba  has a pretty long history of sake, particularly the nihonshu (sake) Katsushika (勝鹿), which was made here and is well known throughout the country. Sake became a big part of Chiba history primarily due to the high quality of water transport through the canal that started around Japan's Kanei era (1624-1643). 
  
  Here at the distillery, they took us through the Japanese sake brewing process; the rice polishing, steaming, koji making, etc. At the end is a table with all these different sake and mirin for you and your friends to taste! It was our first time trying pure mirin. We could not believe how sweet natural, it was!
  
  
  Head next door and you'll see Kubota Miso Soy Sauce (窪田味噌醤油). Starting in 1925, it is a factory to make miso and soy sauce. If you pop inside and you will see a space selling the raw materials of soy sauce and miso, as well as some of the "only in Nagareyama" condiments that are great for those interested in cooking Japanese food.

TOWA (蔵のカフェ＋ギャラリー灯環)

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  The cafe TOWA is great for those who like hidden cafes and restaurants. Originally a warehouse, it became a bright cafe that also sells many community handmade goods.
  
  Aside from drinks, there are 3 main meals to choose from; a Veggies and Rice Plate (農園野菜のごはんプレート), Quiche Brunch Plate (キッシュブランチプレート), and Beef Curry (牛すじカレー).

KIMURA INKAN (木村印鑑店)

KONO CONO (あかり館@雑貨konocono)

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  This quaint traditional Japanese wooden house has a history of more than 80 years. The lanterns are made of traditional Japanese paper "washi" (和紙) from Mino City (美濃市) in Gifu Prefecture and create a gentle halo inside the store. If every store in Japan could look like this it would be too great. There are all types, styles, and designs of lanterns for sale. If you have a special design in mind you can even pre-order your very own personal lantern. We bought a cute lantern night light, and although being electronic fills the house with warmth. 
  
  Paper lanterns are not the only thing for sale here! There is also a good selection of freshly baked bread and hand-made knickknacks and tableware sold here every day. The second floor has a display area for paper lamps. The store will also arrange occasional courses such as Calligraphy and yoga.

KALEIDOSCOPE GALLERY MISEGURA (万華鏡ギャラリー 見世蔵 )

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  Misegura is a kaleidoscope shop that was built in 1889. The store displays the works of the world-famous kaleidoscope writer Nakagawa.

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  We never thought there would be a place where you can see SO many kaleidoscopes all in one spot. There are a lot of kinds of kaleidoscopes ranging in shapes and colors, you are sure to have a good time here.

MASHIYA GOFUKUYA (ましや呉服屋)

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  Mashiya Gofukuya is kimono store (ましや呉服屋) that has a history of over a hundred years.
  
  We met the sixth generation shopkeeper, who was very kind and explained a lot about making a kimono and yukata. He also took us to see a lot of precious kimono fabrics and told us some important things to keep in mind when choosing a kimono. Normally people just choose what design and color they like but there is a lot of meaning behind the designs and colors so the master explained what is best for what occasion and its meaning. One thing we were surprised about was in the summer many people choose summer fashion designs like fireworks and bright colors. However what is traditional and "correct" is to dress for the season ahead. So technically during the summer, you should be wearing autumn colored and design yukata/kimonos. If you don't know what would look good or have an idea what to get, ask the owner and he will surely help you!
  
  In addition to kimonos, the store also offers a variety of related kimono accessories. Due to the long history of the store, you can see old antiques everywhere. If you go into the back of the store there is a shelter that was used to protect the kimonos from fires, now it is used as a mini antique museum-like space. So be sure to check that out!

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  The owner is explaining the pattern on the fabric to us. There are two types of adding the design on a kimono, using a template and hand-painting. The one in the picture is a Kyoto style "Kata Yuzen" (型友禅). It is a Japanese dyeing technique for fabrics that goes way back to the 15th century. Using the paper pattern they mix a "colored glue" (写糊；"utsushi nori") with dye, then dye the fabric. If there are multi colors in the design, each section will have its own color so they dye it section by section. From there they add the gold border (which was also done by template) and any other texturized design. To make this kimono above, 10 templates were used, but there are some that even use 100! There are some kimonos where the designs are all hand painted, but of course, those are extremely expensive, and we were told it is becoming more and more difficult to get ahold of. 
  
  This is a prime example of the benefits of coming to a place like Nagareyama. If you were to go to a store in Kyoto, we can almost guarantee the owner would not take the time to lay things out and explain things and the history to you. 
   

  
  ☆Mashiya Gofuku-ya（ましや呉服屋）
  6-1300, Ka, Nagareyama-shi, Chiba
  Google Maps
  ⏰: 10am~7pm 
  Closed: Every Wednesday and every 2nd and 3rd Thursday
  📞: 04-7158-1018
  🖳Mashiya Gofuku-ya official website (JPN)

SHIMIZUYA (清水屋)

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  Founded in the 35th year of Meiji (1902), traditional Japanese snacks store "Shimizuya" (清水屋) is now in its fifth generation. Shimizuya sells fresh hand-made snacks daily and the owners take real pride in their work. With their long history of more than 115 years, and it maintains its past by appearance and techniques. Using an ancient practice, they use utensils to prepare and make these snacks. If you are interested in traditional Japanese snacks like senbei (rice crackers), stop by here!

machimin