Un secret de Ghibli révélé! Un des créateurs du Voyage de Chihiro raconte la vérité sur cette nourriture mystérieuse
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Cet animateur de Ghibli s’est rendu sur Twitter pour enfin répondre à une question que les fans se posent depuis des lustres.
Alors, quelle est cette viande mystère dans Le Voyage de Chihiro?
Lorsque le Studio Ghibli a pris l'initiative de sortir 400 photos de haute qualité de leurs films, dans le but peut-être de donner aux fans davantage de décors d'arrière-plan pour les réunions Zoom ou de les aider à patienter jusqu'à ce qu'ils puissent enfin visiter à nouveau le musée, les internautes étaient clairement enthousiasmés mais aussi …ne savaient pas quoi faire avec ces centaines de superbes images fixes d'animation. Un cliché emblématique du film très apprécié du Voyage de Chihiro, cependant, a déclenché une nouvelle vie dans un débat de longue date, un sujet dont les amateurs de Ghibli discutent depuis près de 20 ans. Et heureusement, cette fois, nous avons obtenu de nouvelles informations! L'ancien animateur de Ghibli Hiromasa Yonebayashi, qui a travaillé sur la scène même en question, a pesé sur le sujet dans une poignée de tweets sur son compte personnel.
La question que nous nous sommes tous posée: qu'est-ce que diable est cette chose que le père de Chihiro mange?
Personnellement, je ne me souvenais pas très bien de cette scène, et quand j'ai vu cette chose pour la première fois, j'ai juste supposé que c'était un morceau de poulet bizarre. Mais après avoir vu d'autres images et GIF partagés sur Internet, je me suis souvenu de l'étrange façon dont la texture était animée, et j'ai réalisé que du "poulet" ne pouvait pas se tordre comme ça. C'est clairement un peu transparent et un peu gélatineux, et peut-être même un peu visqueux.
Le fait est qu'avant cette nouvelle révélation, la supposition la plus courante pour cette nourriture mystérieuse était en fait le ba-wan taïwanais, une sorte de boulette savoureuse. Étant donné que de nombreux fans ont déjà comparé le paysage de Spirited Away à la ville taïwanaise de Jiufen, beaucoup supposant que Miyazaki l'utilisait comme modèle, cela ne semblait même pas être une supposition aussi folle. Certains commentateurs japonais ont même mentionné qu'ils avaient visité Jiufen et se sont assurés de manger du ba-wan pendant leur voyage juste à cause de cette scène! Mais le tweet de Yonebayashi ne faisait aucune mention de ba-wan. Au lieu de cela, il a révélé que la forme mystérieuse et translucide que le père de Chihiro avale avec tant de plaisir est en fait …
un estomac de cœlacanthe!?
Pour une traduction à la va-vite:
Tweet original:
Depuis que Ghibli a publié ces images pour les utiliser librement, je vais parler de mes propres images clés. Spirited Away a été le tout premier long métrage sur lequel j'ai travaillé, et j'étais très nerveux à ce sujet, mais j'ai beaucoup appris. Pour la scène où Haku reçoit le ballon [de médecine], nous nous sommes tous réunis et avons passé du temps avec un gros chien, observant la façon dont il bougeait.
Suite:
La nourriture gluante que le père de Chihiro mange est un estomac cœlacanthe, comme cela a été écrit dans le storyboard original. Haku se déplace rapidement et s'arrête soudainement, ce qui rend le travail plus facile car il est à l'arrêt. Mais Chihiro tremble toujours nerveusement, ce qui demande encore plus d'images et de travail.
Est-ce bon de manger un véritable fossile vivant?
Le «cœlacanthe» auquel Yonebayashi se réfère est un poisson des profondeurs souvent appelé fossile vivant, car les cœlacanthes existent depuis 350 millions d'années. Autrefois considérée comme éteinte et trouvée uniquement dans des fossiles d'il y a des millions d'années, un spécimen vivant a été trouvé en Afrique du Sud en 1938, en grande partie inchangé. Alors qu'ils vivaient autrefois dans les eaux douces et les mers peu profondes, ils se sont cachés pendant tout ce temps dans des eaux plus profondes, survivant jusqu'à nos jours.
Mais pouvez-vous réellement manger du cœlacanthe? Apparemment, oui ― les poissons sont techniquement comestibles ― mais en ce qui concerne la saveur, les opinions varient. Les gens qui ont essayé le cœlacanthe ne semblent pas le recommander, mais la façon dont le père de Chihiro le suce, l'estomac de cet étrange poisson a l'air plutôt délicieux.
Récemment pourtant, une autre voix entra dans la conversation! Dans les commentaires du tweet de Yonebayashi, un fan a ajouté un autre avis, soutenu par une image du storyboard original du Voyage de Chihiro (peut-être pris dans l'exposition du studio au musée Ghibli). Ce commentateur dit que le texte du storyboard appellait à l'origine cette forme bizarre un «estomac d'agneau».
En tout cas, que ce soit un estomac d'agneau ou vraiment, un estomac cœlacanthe … une chose est sûre: ce n'est pas un ba-wan! Un triste jour pour les fans taïwanais du monde entier. Entendre que la viande mystérieuse était en fait un estomac de cœlacanthe était certainement un choc, surtout après avoir regardé le poisson et vu un visage aussi peu appétissant … mais je suppose que la morale de l'histoire est de ne pas manger de nourriture d'origine mystérieuse.
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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