KEISUKE | Les Premières Ramen au Fugu du Monde!
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Le Fugu-dashi Ushio Hachidaime Keisuke (ふぐだし潮八代目けいすけ) est le premier restaurant de ramen au fugu à travers le monde! Le concept du restaurant Tokyo Ramen Keisuke est unique et attire l’oeil avec son slogan autoproclamé de ‘Premier Mondial’. Il n’est pas étonnant d’en entendre parler dans tous les médias : à la télévision japonaise et dans les magazines.
Cependant il est encore très rare de goûter au Fugu dans d’autres pays. Cela ne fait pas encore partie de la culture gastronomique des étrangers. Tout le monde est au courant que le fugu possède un poison puissant mais tout le monde veut y goûter! C’est comme un pari avec la mort! Ce restaurant a également fait les gros titres à l’étranger pour son concept exceptionnel! Nous avons nous aussi décidé d’y goûter, coûte que coûte!
Dès l’entrée du restaurant vous êtes directement plongé dans l’ambiance, décoration moderne japonaise et objets sur le thème du fugu. Il est extrêmement important de garder en tête que le Fugu est empoisonné et que seuls des professionnels possédant une licence peuvent le préparer. Ici aussi, c’est le cas donc ne vous inquiétez pas trop! Nous y avons goûté et sommes encore là pour vous raconter cette expérience!
Il est intéressant de noter que le menu présente une traduction en anglais mais surtout que chaque plat est indiqué par un chiffre afin de ne pas vous tromper sur le choix de votre ramen! Une fois que vous décidez le plat qui vous ferait plaisir insérez votre monnaie dans la machine et pressez sur le bouton du plat désiré.
La Recommandation du Chef
Numéro ⑧ Ramen au Fugu avec sa soupe à base salée
Cette soupe délicieuse est préparée avec trois des meilleures espèces de fugu. Elle a un goût de fruits de mer très fin en bouche mais si vous souhaitez renforcez les saveurs vous pouvez vous laisser tenter par l’huile à la truffe.
On dit que les Occidentaux ne sont pas très friands des oeufs mi-cuit mais laissez-nous vous dire que ce ne sont pas des simples oeufs. Vous pouvez très facilement le comprendre à leur couleur!. Ils sont appelés ‘Bimi Tama’ (美味たま) et sont extrêmement riche en vitamine E. Ils sont produits naturellement par des poules en liberté.
Si vous vous voulez vous confrontez à un peu de challenge pourquoi pas essayer le piment le plus épicé du Japon! Nous avons été un peu timide et avons juste goûté une pointe de cette épice et nous pouvons dire qu’il ne nous en a pas fallu plus!
Pour 500 yens de plus vous pouvez choisir d’ajouter du riz et du riz au thé vert à votre ramen. On appelle ça l’’ochazuke’ (お茶請け) et ce plat fait partie de la culture gastronomique du pays. On ajoute tout simplement du thé vert chaud dans un bol de riz.
Tokyo Ramen Keisuke propose sa propre recette. Au lieu d’utiliser un simple riz blanc, le restaurant propose un riz assaisonné au fugu! A la place du thé vert, utilisez le reste de votre soupe. Nous avons trouvé l’idée vraiment sympa et rajoute une touche d’originalité à ce restaurant. Mettez un peu de votre soupe de côté pour profiter un maximum de ce plat. Vous avez fini votre bol? Appelez le staff pour qu’il vous réchauffe votre soupe avec une pierre chaude!
ETAPE ❶ Le staff apporte une pierre bouillante pour réchauffer votre soupe. La soupe se met a bouillir en un instant!
ETAPE ❷ Une fois réchauffée, versez la soupe dans le riz. Le staff s’occupera de récupérer la pierre.
ETAPE ❸ Dégustez votre plat! Une expérience originale qui vient en bonus à un repas déjà succulent!
Fugu frit
💴 : 800 yens
Nous n’avions jamais entendu parler de fugu frit auparavant! Déguster le fugu cru était merveilleux mais y goûter sous une autre forme était nouveau pour nous. Nous avons adoré et le recommandons à tous nos lecteurs.
De plus en plus de voyageurs utilisent leur téléphone et autres équipements pendant leur voyage, le repas est donc un bon moment pour recharger ses batteries. A vrai dire, bien qu’il y ait de nombreux cafés et autres restaurants au Japon ce n’est pas toujours autorisé de recharger ses appareils! Ici c’est possible! Et le restaurant vous prêtera même un chargeur gratuitement! Vous ne pouvez l’utiliser qu’à l’intérieur mais c’est un vrai plus comparé à d’autres établissements! Le wifi est également disponible. Vous pourrez donc jeter un oeil à votre programme de l’après-midi.
Le Restaurant cousin Kamo Soba Kudaime Keisuke (鴨そば九代目けいすけ) La Recommandation du Chef
Kano Sayu Soba Kiwami (鴨白湯そば極み)
💴 : 1300 yens
Ce plat fut notre favori des deux que nous avons goûtés. Un ramen avec une soupe blanche relevée au canard composé de boules de viande au canard, de tranches de canard, de bardane frit assorti d’un jaune d’oeuf légèrement salé.
Hojun Kamo Soba Kiwami (芳醇鴨そば極み)
💴 : 1300 yens
Avec ce plat vous avez le chaud entre une soupe légère ou plus forte en goût. La soupe est plus légère non seulement au goût mais aussi sur l’estomac donc si vous souhaitez quelque chose de plus fin ce plat est fait pour vous!
Ginza Kamo Soba Kudaime Keisuke (鴨そば九代目けいすけ)
9-12-15, Ginza, Chuo-ku, Tokyo
🚈 A 3 minutes de la station Ginza (Métro)
⏰: 11h – 23h
📞 : (+81)03-6274-6655
Et vous, quel est votre ramen préféré?
N’hésitez pas à partager votre avis avec nous!
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Details
NAME:Ginza Fugu-dashi Ushio Hachidaime Keisuke (銀座ふぐだし潮八代目けいすけ)
MAP
TOKYU PLAZA GINZA B2F 5-2-1 Ginza, Chuo-ku, Tokyo
9-12-15, Ginza, Chuo-ku, Tokyo
ACCESS:Ginza
CONTACT TEL:03-6228-5033
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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CHUGOKU
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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