Biscuits traditionnels japonais Karinto dans la célèbre boutique de Nishiki Horin à Tokyo…
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Les Karinto sont des biscuits traditionnels frits dans l'huile recouverts de sucre brun. On en trouve partout, que ce soit dans les supermarchés ou dans les boutiques diverses tels que Don Quijote, etc. Les biscuits sont si populaires qu'il existe même des enseignes spécialisées. Dans ces dernières vous trouverez toutes sortes de goûts, telles que ceux à la bardane, la patate douce, au chocolat, au sésame ou même à des parfums saisonniers comme le sakura! Comme nous sommes de grands amateurs de biscuits japonais, nous nous sommes rendus à la boutique de Karinto la plus populaire de Tokyo pour découvrir ce qu'ils avaient à nous proposer.
Karinto “Nihonbashi Nishiki Horin” à Nihonbashi (日本橋錦豊琳)
Nihonbashi Nishiki Horin (日本橋錦豊琳), boutique à Nihonbashi
Un magnifique magasin très spacieux comparé à d'autres.
Des karinto soigneusement emballés dans leur papier transparent.
Nihonbashi (日本橋), littéralement "le pont du Japon" est un quartier à Tokyo au nord de Ginza considéré comme le point de départ de toutes les routes de l'archipel. Le fameux pont de Nihonbashi marque le début des routes reliant Tokyo à Kyoto et Osaka et a ainsi créé une culture unique autour du commerce.
Si vous vous êtes promené autour de la gare de Tokyo ou du Tokyo Solamach de la Skytree, vous avez pu apercevoir des boutiques de Nihonbashi Nishiki Horin (日本橋錦豊琳). Plutôt que de vous rendre à la gare de Tokyo et faire la queue, vous pouvez visiter leur boutique située à Nihonbashi qui est bien plus calme. Vous pourrez ainsi poser tranquillement des questions aux vendeurs et vous faire conseiller.
Les karinto japonais vendus à Nihonbashi Nishiki Horin
Les karinto sont des biscuits traditionnels qui existent depuis 700 ans au Japon. Ils sont fait en général avec un mélange de farine de blés, d'eau, de levure et de sucre, donnant au tout une allure assez étrange, il faut bien l'avouer.
Mais les karinto vendus à Nihonbashi Nishiki Horin varient un peu de ce qu'on voit d'habitude car les ingrédients qui font les différents parfums sont directement ajoutés à la pâte plutôt qu'enduits après les avoir frits. Cela permet d'avoir des arômes et une texture mieux équilibrés ensemble.
D'ailleurs, Nihonbashi Nishiki Horin propose 10 arômes différents dans leur karinto. Certains sont plutôt traditionnels, tels que le goût yuzu, sésame, gingembre ou prune. Mais d'autres ont des saveurs très particulières, comme le thé, le café, ou le charbon de bambou. Ci-dessous, les trois types de karinto les plus populaires.
Parfum populaire No. 1: Racines de bardane coupées (きんびらごぼう; Kinpira-gobo)
(きんびらごぼう; Kinpira-gobo) est un type de racine de bardane finement coupée et cuite dans de l'huile assaisonnée de sauce soja. La bardane est très souvent utilisée dans les plats japonais, ce qui explique son utilisation et sa popularité ici.
Parfum populaire No. 2: légumes (野菜; Yasai)v
Les karinto aux légumes sont fabriqués à base de 5 végétaux pétris dans la pâte. Les différentes couleurs rendent les biscuits amusant à manger, sans oublier que les légumes sont cultivés localement et donc bons pour la santé.
Parfum populaire No. 3: Patate douce violette (むらさきいも; Murasaki Imo)
Ces karinto sont idéaux pour ceux qui désirent un goût plutôt doux offert grâce à la patate douce violette (ou Murasaki). Le goût de la patate douce est très présent, ce qui en fait un produit très populaire.
Le Japon est très connu pour ces fameux cerisiers en fleur (sakura), et, une fois arrivé à la saison, vous trouverez toutes sortes de choses vendues avec cette thématique. Nihonbashi Nishiki Horin ne déroge pas à l'appel et propose des karinto au goût sakura.
En vente à partir du 1er mars, les biscuits sont faits à partir des feuilles de sakura afin de garder l'odeur et le goût de l'arbre en fleur. Certains karinto sont mangés à l'apéritif, mais ceux au sakura iront mieux avec une bonne tasse de thé.
Les autres biscuits disponibles
Sauce soja sucrée (甘露醤油; Kanro Shoyu)
Algues frites (海苔巻き揚げ煎; Nori-Maki-Age Ni)
Huile d'olive
Peu d'étrangers sont familiers avec les karinto, ce qui en fait de superbes souvenirs à ramener et à offrir. Surtout si ces derniers viennent d'une des célèbres boutiques de Nihonbashi Nishiki Horin. Vous pouvez goûter les différents types de karinto en magasin puis choisir vos préférés, ou encore acheter des boîtes toutes préparées.
Nihonbashi Nishiki Horin (日本橋錦豊琳)
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⏰10:00〜18:30
Fermé les samedi et dimanche
Details
NAME:Nihonbashi Nishiki Horin (日本橋錦豊琳)
MAP
16-14 Nihonbashi Kodenmacho, Chuo, Tokyo
ACCESS:Kodemmachō Station
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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