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BOEUF JAPONAIS | 4 Restaurants Incontournables à Tokyo

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Le ‘Wagyū’ (和牛, autrement dit le boeuf japonais) est la viande la plus réputée à travers le Japon. C’est une viande riche en acide gras mono-insaturés ainsi qu’en oméga 3 et 6 considérés bénéfiques pour la santé. 

C’est un incontournable lors de votre passage au Japon si vous souhaitez goûter au plats raffinés du pays. Laissez-nous faire le tour de 4 adresses incontournables lorsqu’il s’agit de goûter à cette viande exceptionnelle dans la capitale. 
 



Situé sur l’allée principale du quartier animé Kabukicho au centre de Shinjuku, ce restaurant propose de goûter au wagyū dans sa forme la plus simple en ‘Yakiniku’ (焼肉, barbecue japonais). 

Yakiniku Black Hole Shinjuku
1F Big Lemon Building, 1-15-5 Kibukicho, Shinjuku-ku, Tokyo  Google Maps 
⏰ : Lundi – Vendredi midi 11h30 – 15h ・soir 17h – minuit (dernière commande 23h)
        Week end et jour fériés 11h30 – 15h30 ・soir 17h – minuit (dernière commande 23h)
📞 : 03-3203-4129
Page Web

Un Trou noir dont ne vous pourrez ressortir



Avec son ambiance chaleureuse l’intérieur du restaurant captivera et réveillera vos sens pour apprécier d’autant plus la qualité et les saveurs du boeuf japonais! 



La viande grillée au charbon de bois est plutôt rare pour un restaurant de yakiniku. Goûtez à votre viande encore saignante pour saisir toutes les touches du boeuf japonais. 



En plus de votre viande vous pourrez goûter aux 8 différents assaisonnements proposés par la maison. 



Agrémenter votre viande de sel, d’huile de sésame, d’oignon ou encore de Wasabi pour varier les plaisirs! 

💴 : ・Budget moyen le midi 1000 yens
         ・Budget moyen le soir 4000 yens



Ce restaurant de wagyū est situé aux abords de la gare de Tokyo, là où les passages se font fréquents et les rues bondées. Vous pourrez y goûter au plat populaire à base de boeuf japonais à des prix abordables. 

Ise Beef Butasute 
5F, 2-7-2 Marunouchi, Chiyoda, Tokyo  Google Maps
💺 : 54 places
⏰ : Lundi – Samedi 11h – 15h / 17h – 23h
        Dimanche et jours fériés 11h – 15h / 17h 22h 
📞 : 03-6256-0863
Page Web (Japonais)

L’Ise-gyū, un autre boeuf d’exception



Butasute est situé au 5ème étude du bâtiment KITTE, à deux pas de la sortie Sud de la gare de Tokyo. Si vous souhaitez goûter au wagyū à prix réduits nous vous conseillons fortement d’y venir pour le déjeuner. 



Le ‘Gyūdon’ (牛丼), émincé de boeuf servi sur un bol de riz est une des spécialités de la maison. Il est préparé à base de boeuf d’Ise, autre boeuf pouvant se targuer de concurrencer le très fameux boeuf de Kobe! 

💴 : Gyūdon
・Normale (Nami) 1260 yens
・Large (Omori) 1780 yens



Une autre recommandation de la maison le  ‘Sukiyaki’ (すき焼き), émincé de boeuf cuit dans une soupe aux touches sucrées.



Le prix n’est pas le même mais cela en vaut largement la chandelle. Le goût est exceptionnel et vous ne regretterez pas d’avoir dépenser autant! 

💴 : Sukiyaki
・Normale 7800 yens
・Large 9800 yens



Situé dans le Tokyu Plaza de Ginza ce restaurant spécialisé dans le wagyū propose aussi une viande de haute qualité en yakiniku ou encore crue! Vous pouvez rejoindre le magasin en une petite minute depuis la station de métro Ginza. 

Ginza Himuka 
11F Tokyu Plaza Ginza, 5-2-1 Ginza, Chuo-ku, Tokyo  Google Maps
⏰ : Midi 11h – 16h (dernière commande à 15h) 
        Soir 17h – 23h (dernière commande à 22h)
Page Web (Japonais)

Le Boeuf d’Ozaki, seulement 30 bêtes vendues par mois



Situé au 11ème étage du Tokyu Plaza Ginza, Himuka est un endroit agréable à l’intérieur luxueux surplombant les rues de Ginza. 



Avec seulement 30 bêtes vendues à travers le pays l’Ozaki-gyū est aussi une viande rare, forte en goût. C’est aussi la spécialité de la maison que vous pourrez apprécier en yakiniku. 



De plus le restaurant propose de goûter cette viande crue! Aucun souci d’hygiène ici, la viande étant placé dans des chambres de maturation stériles. Pourquoi ne pas essayer les sashimi de boeuf? (Seulement le soir) 

💴 : Sushi d’Ozaki-gyū
1500 yens + taxes



L’Ozaki-gyū est une race créée après 35 ans de recherche. Si vous voulez y goûter cela se passe ici à Ginza!

💴 : ・Budget moyen le midi 1800 yens
         ・Budget moyen le soir 7000 yens
 



Ce restaurant est considéré comme la crème de la crème en matière de boeuf japonais. Si vous voulez goûter au meilleur boeuf de Kobe de votre vie n’hésitez pas une seconde! 

Steak Misono Ginza
5 Chome-4-9 Ginza, 中央区 Chūō-ku, Tōkyō-to 104-0061  Google Maps
⏰ : Lundi – Vendredi 11h30 – 14h / 17h – 22h
        Samedi, Dimanche et jours fériés 12h – 14h30 / 17h – 22h 
📞 : 03-3573-3341
Page Web 

Vue sur Tokyo & Boeuf de Kobe



Misono est le premier restaurant ayant offert du boeuf de Kobe en ‘Teppan-yaki’ (鉄板焼き, cuisson sur plaque). Il est encore aujourd’hui considéré comme l’un des fleurons de la cuisine japonaise. De nombreuses célébrités et politiciens viennent y dîner! 



Le Boeuf de Kobe ou Kobe-gyū est amener à maturation et préparé avec un assaisonnement simple : sel, poivre et ail afin de conserver toutes les saveurs de la viande! 



Vous pouvez choisir également d’opter pour le menu de fruits de mer, incontournable de tous les teppan-yaki du pays. 



Une fois que vous aurez goûté au boeuf de Kobe vous n’en oublierez pas les saveurs! 

💴 : ・Budget moyen le midi 2000 yens
         ・Budget moyen le soir 10000 yens

Je pense qu’avec ces quatre restaurants vous pourrez vous faire un avis sur la qualité du boeuf japonais. Bien entendu chaque restaurant a sa spécialité et c’est à vous de choisir quel sera votre cuisson, assaisonnement ou encore ambiance souhaité. En tout cas nous vous souhaitons d’y passer un bon moment! 

Restez connectés pour de nouveaux articles originaux tous les jours sur JAPANKURU🐶.

N'hésitez pas à nous suivre également sur nos réseaux Facebook et Instagram pour plus d'histoires japonaises!

 

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    • HOKKAIDO

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      Hokkaido (北海道) is the northernmost island in the four main islands that make up Japan. Famous for Sapporo Beer, NIKKA WHISKY, and the winter festival "Yuki Matsuri" in Sapporo, Hokkaido is also known for their beautiful national parks. Potatoes, cantaloupe, dairy products, "Genghis Khan", soup curry, and miso ramen are their known famous foods!

    • SAPPORO

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

    • Consisting of 6 prefectures, the Tohoku region (東北地方) is located in the northeastern part of Japan's main island. Being a beautiful source of nature and agriculture, the region is well known for its stunning mountains, lakes, and hot springs.

    • Akita Prefecture is on the Sea of Japan, in the northern reaches of Japan's northern Tohoku region. Akita has more officially registered important intangible culture assets than anywhere else in Japan, and to this day visitors can experience traditional culture throughout the prefecture, from the Oga Peninsula's Namahage (registered with UNESCO as a part of Japan's intangible cultural heritage), to the Tohoku top 3 Kanto Festival. Mysterious little spots like the Oyu Stone Circle Site and Ryu no Atama (Dragon's Head) are also worth a visit!

    • FUKUSHIMA

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      Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.

    • YAMAGATA

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Being the most densely populated area, the Kanto region (関東地方) includes the Greater Tokyo Area and 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa. It is considered to be the cultural, political, economic heartland of Japan due to each prefecture offering something different from their neighbor.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

    • TOCHIGI

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) est la capitale animée du Japon et la région métropolitaine la plus peuplée du monde. Alors que la ville dans son ensemble est assez moderne, bondée de gratte-ciel et de foules animées, Tokyo conserve également son côté traditionnel dans des endroits tels que le palais impérial et le quartier d'Asakusa. C'est l'une des meilleures villes du monde en matière de culture, d'arts, de mode, de jeux, d'industries de haute technologie, de transport et plus encore.

    • The Chubu region (中部地方) is located in the center of Japan's main island and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. Being primarily famous for its mountains like Mount Fuji and the Japanese Alps, and ski resorts in Niigata and Nagano, it is a popular winter destination for tourists.

    • Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.

    • Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.

    • NIIGATA

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西地方) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo and Shiga prefectures. Gradually becoming one of the most popular areas of Japan, Kyoto's temples and shrines, Osaka Castle, and feeding the deer in Kobe are considered a must. Many say the people in Kansai are more open and friendly, making it a fun place to hang out at night.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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