3 étapes pour déguster les sushis de la meilleure façon! Profiter au maximum des sushis en vous inspirant de la tradition
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Il s’avère qu’il y a un ordre à respecter lorsque vous mangez des sushis. Connaissiez-vous les règles?
Mangez-vous les sushi de la bonne façon?
Si vous aimez les sushis, vous connaissez peut-être une ou deux choses à leur sujet. Vous avez peut-être entendu, par exemple, qu'il est en fait parfaitement acceptable de manger des sushis avec les mains (baguettes, mains, dans tous les cas, c'est bien)! Si vous êtes un gourmet qui a visité des restaurants haut de gamme, on vous a peut-être dit que lorsqu'il s'agit des meilleurs sushis, vous ne devriez pas vraiment ajouter vos propres condiments. (Si vous payez beaucoup d'argent, le chef sushi devrait ajouter la quantité parfaite de wasabi et de sauce soja avant de placer les sushis devant vous!)
Mais si vous commandez un plateau dans n'importe quel ancien magasin de sushis, il existe un moyen d'améliorer votre expérience de sushi et de ressembler à un pro en le faisant: mangez vos sushis dans le bon ordre.
Qu'est ce que ça veut dire? Eh bien, c'est assez simple.
Comment tirer le meilleur parti de vos sushis en 3 étapes:
① Commencez par les saveurs les plus légères.
Pour profiter au mieux de la saveur de chaque bouchée, vous voulez vous assurer que rien ne submerge ce qui vient après. Cela signifie manger d'abord les saveurs les plus légères, et si votre assiette ressemble un peu à celle ci-dessus, vous devriez commencer par les sushis tamagoyaki (omelette japonaise).
② Mangez votre poisson blanc ⇒ rouge ⇒ bleu.
Examinons maintenant les types de poissons qui ont les saveurs les plus fortes et les arômes qui resteront un peu trop longtemps dans votre nez. Votre expérience de sushi au poisson devrait commencer par le poisson blanc, qui a généralement une faible teneur en matières grasses et une saveur légère. Le poisson blanc comprend des favoris comme le hirame (plie), le tai (daurade) et divers types de limande.
Ensuite, il est temps pour le poisson rouge! Le poisson rouge n'a pas nécessairement une teneur en matières grasses significativement plus élevée, mais il a tendance à avoir un profil de saveur assez prononcé. Pensez au maguro (thon)!
Enfin, il est temps pour le poisson bleu, qui a tendance à être beaucoup plus gras que les autres sushis. Ces poissons sont généralement appelés "hikarimono" (光 り 物) en japonais, ce qui signifie "chose brillante", car ils sont servis avec leur peau argentée bleuâtre brillante toujours sur le poisson. Les poissons bleus comme saba (maquereau), aji (chinchard) et iwashi (sardine) ont tendance à être populaires auprès des Japonais plus âgés et n'ont pas tout à fait trouvé leur place à l'étranger, mais cela vaut la peine d'essayer!
③ Terminez vos sushis avec des variétés riches et consistantes. Vous avez de l'anguille dans votre assiette? Quelque chose de cuit ou couvert de sauce? Gardez-le pour la fin!
Bien sûr, si vous trouvez que ça fait beaucoup de travail, cela ne vous aidera probablement pas à apprécier vos sushis plus que d'habitude, et vous pouvez évidemment les manger de la manière qui vous convient le mieux!
Mais la prochaine fois que vous vous dirigerez vers la cuisine japonaise, gardez ces règles à l'esprit, essayez quelque chose de nouveau et voyez comment ça se passe! Vous constaterez peut-être que vos sushis ont un goût encore meilleur qu'avant.
Vous voulez manger des sushis au Japon? Essayez l'ensemble maguro de Tsukiji Sushiko, l'omakase de saison chez Sushi no Midori ou les sushis au crabe spéciaux de Kani Doraku! Et gardez un œil sur plus d'informations et de news du Japon sur notre site Web Japankuru, et sur nos twitter, instagram, and facebook.
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Hokkaido (北海道) is the northernmost island in the four main islands that make up Japan. Famous for Sapporo Beer, NIKKA WHISKY, and the winter festival "Yuki Matsuri" in Sapporo, Hokkaido is also known for their beautiful national parks. Potatoes, cantaloupe, dairy products, "Genghis Khan", soup curry, and miso ramen are their known famous foods!
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Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.
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Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.
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The Chubu region (中部地方) is located in the center of Japan's main island and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. Being primarily famous for its mountains like Mount Fuji and the Japanese Alps, and ski resorts in Niigata and Nagano, it is a popular winter destination for tourists.
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Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.
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Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.
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Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.
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Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.
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Kansai (関西地方) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo and Shiga prefectures. Gradually becoming one of the most popular areas of Japan, Kyoto's temples and shrines, Osaka Castle, and feeding the deer in Kobe are considered a must. Many say the people in Kansai are more open and friendly, making it a fun place to hang out at night.
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KYOTO
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Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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