A Ghibli Secret Revealed! Spirited Away Animator Shares the Truth About This Mysterious Food

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This Ghibli animator has taken to Twitter to finally answer a question fans have been wondering about for ages.

So, What Is That Mystery Meat in Spirited Away?

When Studio Ghibli took the initiative to release 400 high-quality stills from their films, perhaps aiming to give fans more Ghibli Zoom meeting backgrounds or tide them over until they can finally visit the museum again, netizens were clearly excited but also… not sure what to do with hundreds of gorgeous animation stills. An iconic shot from the much-beloved film Spirited Away, however, sparked new life in a long-held debate, a topic Ghibli-lovers have been discussing for nigh on 20 years. And thankfully, this time, we actually got some new information! Former Ghibli animator Hiromasa Yonebayashi, who worked on the very scene in question, weighed in on the subject in a handful of tweets on his personal account.

The question we've all been asking: What on earth is that thing Chihiro's dad is eating?





Personally, I didn't actually remember this scene that well, and when I saw the still for the first time I just assumed it was a weird hunk of chicken. But after seeing other images and GIFs being shared around the internet, I remembered the strange way the texture was animated, and realized that "chicken" definitely could not be the right guess. It's clearly a little transparent and kind of jelly-like, and maybe even a little slimey.



The thing is, before this new revelation, the most common guess for this mystery food was actually Taiwanese ba-wan, a sort of savory dumpling. Since lots of fans have already compared the scenery in Spirited Away to the Taiwanese town of Jiufen, with many assuming that Miyazaki used it as a model, this didn't even seem like such a wild guess. Some Japanese commenters even mentioned that they'd visited Jiufen and made sure to eat ba-wan during their trip just because of this scene! But Yonebayashi's tweet made no mention of ba-wan at all. Instead, it revealed that the mysterious, translucent shape that Chihiro's father is gobbling down with such relish is actually…

a coelacanth stomach!?



A rough translation:

Original tweet:
Since Ghibli released these stills to use freely, I'm going to talk about my own keyframes. Spirited Away was the very first feature film I worked on, and I was very nervous about it, but I learned a lot. For the scene where Haku is fed the [medicine] ball, we all got together and spent time with a large dog, observing the way it moved.

Follow up:
The jiggly food that Chihiro's father is eating is coelacanth stomach, as was written in the original storyboard. Haku moves quickly and stops suddenly, so his animations require fewer keyframes, making him easier. Chihiro is always trembling nervously, so she requires more keyframes, and is more work.



It’s a Living Fossil, Is It Good to Eat?

The "coelacanth" that Yonebayashi is referring to is a deep-sea fish often called a living fossil, since coelacanths have existed for the past 350 million years. Once considered extinct and found only in fossils from millions of years ago, a living specimen was found in South Africa in 1938―largely unchanged. While they once lived in freshwater and shallow seas, they hid out for all this time in deeper waters, surviving until the present day.



But, can you actually eat coelacanth? Signs point to yes―the fish are technically edible―but when it comes to flavor, opinions vary. People who have tried coelacanth don't seem to be recommending it, but the way Chihiro's father slurps it up, this weird fish's stomach does look kind of delicious.

At this late hour, however, another voice entered the conversation! In the comments of Yonebayashi's tweet, a fan added another opinion, backed up by an image from the original Spirited Away storyboard (possibly taken in the studio exhibition of the Ghibli Museum). This commenter says that the text of the storyboard actually calls this jiggly item a "lamb's stomach."



At this point, whether it's a lamb stomach or really, truly a coelacanth stomach… it's definitely not ba-wan! A sad day for Taiwanese fans everywhere. Hearing that the mystery meat was actually a coelacanth stomach was certainly a shock, especially after looking up the fish and seeing such a truly unappetizing face… but I guess the moral of the story is don't eat food of mysterious origins.



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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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