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Japanese Matcha Souvenir Picks: Popular Matcha Product Reviews & Tsujiri Recommendations

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If you're a matcha lover you can’t miss Tsujiri, a popular Japanese matcha brand boasting over 160 years of history. Check out these Tsujiri bestsellers, premium matcha products, and even Uji flagship-exclusive sweets in Kyoto.

Love Matcha? Upgrade Your Matcha Experience With Tsujiri!

Japanese matcha isn’t just for Japan anymore! These days matcha lovers can be found across the globe, and the passion for this uniquely rich and deeply flavorful variety of Japanese green tea is only growing, as more serious matcha fans fall in love with the taste and health benefits. Of course, as matcha drinkers around the world grow more discerning, finding the perfect matcha from the right brand has become an important part of the experience.

Today we’re looking at Tsujiri (辻利), a premium matcha brand that caters to matcha drinkers seeking an authentic matcha experience. Even in Japan, Tsujiri is known for being one of the few brands to use the very best matcha from the famous matcha area of Uji, Kyoto, making it one of the most famous manufacturers in the industry. After over a century and a half of maintaining Uji tea traditions, Tsujiri remains a top pick for matcha fans, but also shoppers searching for high-quality Japanese souvenirs.

What Makes Tsujiri Matcha Special?

Tsujiri’s founder, Riemon Tsuji (辻利右衛門), pioneered tea preservation techniques in the 1800s and went on to refine cultivation methods for gyokuro – an extremely high-grade green tea grown in shaded conditions to produce soft leaves with less bitterness, a natural sweetness, and deep umami flavor. Over time, the brand name “Tsujiri” became synonymous with premium Uji tea, leaving a legacy that lasts to this day.

Much like Riemon Tsuji did in the 1800s, Tsujiri’s tea masters still select the finest leaves to create unique signature blends for a variety of matcha products – traditional pure matcha powder, matcha lattes, desserts, ice cream, baking, and more – making it a favorite for matcha lovers looking for the real thing.

*These varieties are what you might call “ceremonial grade matcha” and “culinary grade matcha” in the English-speaking world, but those terms aren’t actually used in Japan (they’re marketing terms made up for the international market), so we won’t be using them in this article!

Tsujiri Uji Main Store, Kyoto

Tsujiri products can be found all across Japan, in supermarkets, drugstores, souvenir shops, and even the popular discount store Don Quijote – but the brand’s flagship store is located in Uji (宇治), the rural Kyoto town known for producing spectacular green tea. The shop offers a fantastic selection, with all kinds of tea as well elegantly packaged gifts that make great souvenirs for matcha lovers, like matcha rusks, langue de chat cookies, and chocolates. Many matcha drinkers, however, come for the in-store teahouse, which has a menu packed with treats like matcha parfaits and matcha shaved ice, as well as plenty of tea perfect for authentic matcha tasting.

At the entrance of the Byodoin Phoenix Hall, a UNESCO World Heritage Site about 10 minutes from the shop on foot, you’ll spot a bust of founder Riemon Tsuji himself – keep an eye out for this historical figure while you explore Uji!

Tsujiri Uji Main Store (辻利 宇治本店)
156 Ujimyoraku (Ujibashidori), Uji, Kyoto
Hours: 10:00 – 18:00 | teahouse: 11:00 – 17:30 (last order 17:00) | open year-round, except the New Year holidays
Directions: about 5 min from JR Uji Station (Nara Line)

Must-Try Matcha Sweets at the Tsujiri Uji Main Store

Uji-Exclusive Tsujiri Desserts

If you’re a true fan of matcha, your love for this vibrant green tea probably doesn’t stop at drinking it. We recommend sampling the selection of premium matcha sweet treats at Tsujiri’s Uji flagship store.

Among the many decadent options at Tsujiri’s Uji teahouse, the most popular is their Matcha ni Somaru Parfait (抹茶に染まるパフェ), a name that implies it will leave you steeped in tea flavor. Each tall parfait glass is filled with Tsujiri’s intensely flavorful matcha ice cream, sweet red bean paste, chewy mochi-like “shiratama”, and matcha jelly, for a whirlwind of tastes and textures in every spoonful. It’s a Tsujiri favorite, and a must for matcha dessert lovers visiting for the first time.

Another popular order is the Tsujiri Plate with Usucha Matcha (辻利プレート お薄つき), a premium dessert sampler with a wide variety of matcha treats, a little like matcha afternoon tea. Many of the items on the platter are also sold in the souvenir shop, so ordering this set is a fun way to do a taste test before you shop!

Hint: Use the QR code to order – you don’t have to line up at the counter, and even if you’re not confident in Japanese, the language options make it traveler-friendly.

The teahouse has its own Kyoto-style garden to create a uniquely serene atmosphere and offer beautiful views while you take your time and enjoy the tea and sweets. The best seats, however, are always snapped up quickly (and popular menu items sometimes sell out), so if you want to enjoy a leisurely tea break at the Tsujiri Uji Main Shop teahouse, we recommend visiting as early as you can fit it into your schedule.

Tsujiri Matcha Picks From the Experts

Must-Try Uji Matcha at the Tsujiri Uji Main Shop

Looking for gyokuro? You’ll find the famous top-quality gyokuro sencha tea cultivated using Riemon Tsuji’s techniques at the Uji flagship! The rich umami and lingering aroma of these premium tea leaves are best revealed when brewed slowly at low temperatures, delivering an unrivaled depth of flavor.

You can also buy tins of authentic, high-quality matcha at the Tsujiri Uji Main Shop! The lineup consists of 7 different varieties, so you can find the perfect blend for your morning matcha latte, or something for special occasions (but the popularity of these tins means one variety or another might be sold out when you arrive). No matter which you choose, all of Tsujiri’s matcha is made with local Uji tea leaves and stone-milled into a fine, silky powder that delivers the kind of rich matcha flavor that will show you what you’ve been missing all this time. If you’re curious to see what matcha is really like in Japan, you’ll want to check out this selection.

Japanese Matcha Souvenirs: Premium Sweets for Matcha Lovers Back Home

In addition to the desserts served in the tea shop, Tsujiri’s selection of matcha gifts includes a number of beautifully packaged matcha treats perfect for gifting – or as a sweet reminder of your Japan trip memories.

According to shop staff, visiting travelers often go for the Kyo-Langue (京らんぐ), langue de chat sandwich cookies with a crisp crunch and a center filled with rich matcha chocolate. Each bite offers a rush of deep matcha flavor that tastes like the real thing, and the elegant packaging make the cookies a pleasure to gift. Or bring home a box of cookies and a tin of matcha to enjoy Uji tea time in your own home.

Another must-try is their “Yaki Chocolate” (焼きチョコレート), a baked chocolate treat that’s crunchy and melt-in-the-mouth delicious, while remaining melt-resistant in the package – which means you can bring the chocolates home as souvenirs even in the summer! There are two flavors of Yaki Chocolate, a sweet and creamy “matcha milk” and an aromatic “hojicha and brown sugar,” and if you take turns eating one after the other, you might find yourself at the bottom of the container before you know it. This one comes in a cute package too, but if you want to try both the Kyo-Langue cookies and Yaki Chocolate to decide which to buy for souvenirs, you can try both by ordering the Tsujiri Plate in the teahouse!

If you’re looking to try premium Japanese tea and matcha products at the Tsujiri Uji Main Shop in Kyoto, we have two products for you. The first is the “Uji O-Koi Matcha Latte” (宇治お濃い抹茶ラテ), a “rich Uji matcha latte” powder that balances the flavors of matcha and hojicha with the natural sweetness of milk. Just add hot water and it’s ready to enjoy, so you can enjoy a luxurious matcha latte anytime, and feel like you’re back in Tsujiri’s Uji teahouse.

Tsujiri’s illustrated tea bag canisters, full of sencha green tea or the roasted hojicha tea bags, are great for tea lovers who prefer the gentler flavor of leaf teas. The cans are decorated with appealing illustrations of the Uji landscape, including nearby historic landmarks, so you (or your lucky souvenir recipient) can use it to store small items long after the tea is gone!

Of course, Tsujiri products are also available at other stores throughout Japan, including supermarkets, drugstores, and Don Quijote. If you’re looking for matcha souvenirs that are compact and affordable, good for distributing to lots of friends or coworkers, we have some recommendations for those, too!

4 Popular Matcha Products Available Across Japan

Tsujiri Matcha Milk (辻利抹茶ミルク): The #1 Bestseller

Japan’s top-selling matcha milk blend combines the best Uji matcha with creamy milk for a smooth green tea flavor, good for kids and adults alike.

The 3-in-1 powder dissolves well in both cold and hot water, making it easy to enjoy matcha milk in the hottest months of summer or the coldest winter nights. That means you can also mix it with your favorite milk (cow, soy, almond, anything works) for a richer, mellower flavor, or even use it to make matcha shakes and sweets. If you are looking for a versatile matcha drink powder, this is a great choice.

Tsujiri Matcha Milk Uji Matcha Double Rich (辻利 抹茶ミルクお濃い茶仕立て): All the Flavor of Koicha in a Matcha Milk

For a stronger kick of real matcha flavor, the koicha-style Matcha Milk Uji Matcha Double Rich uses twice as much matcha in each batch! The deeper flavor makes it especially popular as a souvenir – if you like matcha milk but want a more intense flavor, this mix is just as convenient and easily soluble, with all the flavor a matcha lover craves.

Tsujiri Matcha Latte (辻利 抹茶ラテ): Convenient On-the-Go Matcha Latte Packs

Ever wished you could get the real matcha flavor of a good matcha latte on the go, without heading to a cafe every time you leave the house? Tsujiri’s convenient matcha latte packs are small and light enough to keep in your bag (or even your pocket), and they dissolve in seconds in milk or water, making them great for the office, on the road, or even on a plane! Since they come in individual packets, you can even split up a box and give them out as little souvenirs from your trip to Japan. The flavor is rich and creamy, but still light on the tongue, good in the morning or as an afternoon pick-me-up. The balance of milk and matcha flavors makes these little packets perfect for anyone interested in trying matcha, and the convenience will have matcha lovers coming back for more.

Tsujiri Matcha Soluble & Unsweetened (辻利 さらっととける抹茶): For All Your Matcha Needs

Like to mix things up? This matcha powder contains no sweeteners or dairy, but it dissolves in seconds, so it’s great for tea lovers who like to customize their daily matcha. Tsujiri makes the powder with 100% ichiban-cha, the first sprouts picked during the harvest season of the year, giving it a unique umami taste, a lingering flavor, and a bright green color. This soluble matcha is great with milk and honey for a sweet matcha latte, tossed into a smoothie, mixed with soy milk, or even in your protein shake. It can also be used to add matcha flavor to baked goods, your morning pancakes, or even sprinkled on a scoop of vanilla ice cream!

Where to Find Tsujiri Matcha in Japan

It’s fun to visit Tsujiri’s flagship in Uji, but one nice thing about Tsujiri’s bestsellers is that they’re easy to find all over Japan. Head to a drugstore or a Don Quijote to taste test them during your trip, and if you find something you love (or something a matcha-loving friend would like), you can stock up before heading home.

Explore Japanese Matcha With Tsujiri

Tsujiri has long been at the heart of Japan’s tea industry, and after a century and a half refining their selection of matcha and green tea products, it only makes sense for matcha lovers to give Tsujiri a try! On your next trip, stop into Uji to go on a matcha journey with the experts at the Tsujiri Uji Main Shop, and check our Kyoto travel recommendations to plan the perfect trip!

For more info and updates from Japan, check Japankuru for new articles, and don’t forget to follow us on X (Twitter), Instagram, and Facebook!

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

    • Niseko is about two hours from New Chitose Airport, in the western part of Hokkaido. It's one of Japan's most noted winter resort areas, and a frequent destination for international visitors. That's all because of the super high-quality powder snow, which wins the hearts of beginners and experts alike, bringing them back for repeat visits. That's not all, though, it's also a great place to enjoy Hokkaido's culinary scene and some beautiful onsen (hot springs).

    • Otaru is in western Hokkaido, about 30 minutes from Sapporo Station. The city thrived around its busy harbor in the 19th and 20th centuries thanks to active trade and fishing, and the buildings remaining from that period are still popular attractions, centered around Otaru Canal. With its history as a center of fishing, it's no surprise that the area's fresh sushi is a must-try. Otaru has over 100 sushi shops, quite a few of which are lined up on Sushiya Dori (Sushi Street).

    • SAPPORO

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

    • Consisting of six prefectures, the Tohoku Region (東北地方) is up in the northeastern part of Japan's main island. It's the source of plenty of the nation's agriculture (which means great food), and packed with beautiful scenery. Explore the region's stunning mountains, lakes, and hot springs!

    • Akita Prefecture is on the Sea of Japan, in the northern reaches of Japan's northern Tohoku region. Akita has more officially registered important intangible culture assets than anywhere else in Japan, and to this day visitors can experience traditional culture throughout the prefecture, from the Oga Peninsula's Namahage (registered with UNESCO as a part of Japan's intangible cultural heritage), to the Tohoku top 3 Kanto Festival. Mysterious little spots like the Oyu Stone Circle Site and Ryu no Atama (Dragon's Head) are also worth a visit!

    • FUKUSHIMA

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      Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.

    • YAMAGATA

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Japan's most densely populated area, the Kanto Region (関東地方) includes 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa, which means it also contains the Tokyo Metropolitan Area. In modern-day Japan, Kanto is the cultural, political, and economic heartland of the country, and each prefecture offers something a little different from its neighbors.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

    • TOCHIGI

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

    • The Chubu Region (中部地方) is located right in the center of Japan's main island, and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. It's primarily famous for its mountains, as the region contains both Mt. Fuji and the Japanese Alps. The ski resorts in Niigata and Nagano also draw visitors from around the world, making it a popular winter destination.

    • Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.

    • Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.

    • NIIGATA

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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