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Japan’s Most Affordable Yakitori Izakaya: A Guide to Eating at Torikizoku

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Looking for a budget-friendly izakaya in Japan? Ready to enjoy Japan's amazing traditional grilled chicken? Discover the ins and outs of this popular Japanese izakaya chain, from Torikizoku recommendations to ordering tips... and even menu secrets!

The Go-To Spot for Drinks in Japan: Torikizoku

Spot the Bright Yellow Sign All Around Japan

토리키조쿠 외관

If you’ve ever checked a “best food spots in Japan” list or searched for “Japan’s best deals” for dinner, you’ve probably seen the name Torikizoku (鳥貴族) by now! This national chain is known for their yakitori (grilled chicken skewers), and you probably couldn’t find a Japanese local who doesn’t know the place. Torikizoku is a household name in Japan, and although it literally means “Chicken Nobility,” the restaurant is often affectionately referred to by the nickname “Toriki.” But why is Torikizoku so popular? The restaurant is serious about specializing in yakitori, and each skewer is made from fresh, domestically sourced chicken, grilled up and served at an unbeatable price. It’s just 390 yen per plate (two big, juicy skewers), making the chain a fan favorite for both its flavor and great value.

따뜻하고 캐주얼한 이자카야 인테리어

While the main focus is on their specialty grilled chicken skewers, the Torikizoku menu offers a selection of rice dishes, tempura, flavorful vegetable sides, and more. You’ll also find a wide range of drinks, including soft drinks, beer, and cocktails. If you can’t wait to experience Japanese izakaya culture during your trip to Japan, this versatile izakaya works great for drinks and dinner with friends as well as solo dining (super common in Japan)!

The Ideal Izakaya for Travelers

다양한 사이드 메뉴가 함께한 토리키조쿠 식사 테이블
다양한 사이드 메뉴가 함께한 토리키조쿠 식사 테이블

If you’re looking to enjoy a casual drink and some good eats during your trip to Japan, Torikizoku has made the experience easy for foreign travelers. First of all, everything on the menu is the same price: 390 yen! From yakitori skewers to rice bowls, drinks to desserts… you name it. Every single thing is just 390 yen (currently less than 3 USD). This makes it easy to sample a wide variety of Japanese dishes and drinks without worrying about the price – you already know that each item will only be 390 yen! Since you can check pictures and order in English using their multilingual tablet menu, you don’t need to worry about speaking any Japanese, either. Just tap, tap, tap whatever looks good, and wait for it to arrive at the table.

Another reason to relax and enjoy? Foreign travelers who visit Japan’s izakayas for the first time often find themselves frustrated by table charges and “otoshi,” which are appetizers that come whether you want them or not, and will definitely be added to your bill. Torikizoku does away with all that, so you can order whatever you want, with no unwanted extras or fees. Instead, they embrace a different Japanese cultural tradition that’s more fun than frustrating, adding new limited-time offerings to the menu every season. When you come back to Japan for your second or third trip (which you’ll probably start planning the moment you get home), you’ll find new seasonal specialties to enjoy at Torikizoku!

친절한 일본식 접객을 경험할 수 있는 토리키조쿠 직원

Despite low prices that compete with fast food, Torikizoku still prides itself on its Japanese-style hospitality, so you can expect thoughtfully prepared food, attentive service, and great deals. With branches in cities across Japan (including dozens in Tokyo, Osaka, and Kyoto alone) it’s super convenient for travelers, wherever your trip may take you!

Top Menu Picks: Izakaya Favorites and Popular Torikizoku Orders

야키토리와 안주가 풍성하게 놓인 일본 이자카야 식탁 풍경

Wondering what to order when you finally get to Japan? We’ve asked the experts (all our Japanese friends) for local Torikizoku recommendations, and made a list of popular items that are as tasty as they are cheap!

Start With: Kyabetsu Mori (Cabbage)

토리키조쿠 인기 메뉴 캬베츠 모리(양배추 모둠)

Have you ever picked ” cabbage ” off a restaurant menu before? This deceptively simple salad should be your first order as soon as you sit down, as each bowl comes brimming with crisp raw cabbage dressed in Torikizoku’s special savory sauce. The soy-based dressing is packed with umami and a touch of refreshing acidity that will have you coming back for more, and once you add a dash of sesame oil to amp up the flavor, you’ve got a dish that’s addictively good. Plus, this cabbage salad comes with free refills! Order a bowl for the table to enjoy refreshing bites of the flavorful greens throughout your meal.

Torikizoku Must-Eats: Mune & Momo Kizokuyaki (Chicken Breast & Thigh Skewers)

일본식 야키토리 대표 메뉴
닭꼬치에 뿌리는 양념
간을 한 닭꼬치

Once you’ve settled in, it’s time to order some of Torikizoku’s famous “Kizokuyaki” yakitori skewers. Choose between juicy, tender thigh meat or lean breast meat, then decide how you want each plate seasoned: with salt, their signature sauce, or an original spice blend! There are endless yakitori options, and it’s tempting to order them all.

A Tip From the Locals: Use the tablet on your table to order a set of “yakumi” spices! This (free) selection of extra condiments includes options like ichimi (chili powder) and sansho (Japanese pepper, similar to Sichuan peppercorn). Enjoy the fresh-grilled flavor of your yakitori first, then add a dash of heat to spice things up!

Savory & Melt-in-Your-Mouth Delicious: Funwari Yamaimo no Teppanyaki (Grilled Fluffy Grated Yam)

산마 철판구이 메뉴 클로즈업

The unusual ingredients and unique texture make this dish rare outside of Japan, but the fluffy, sticky, mashed Japanese yam combines with Torikizoku’s original soy-based broth to create a truly underrated, melt-in-your-mouth masterpiece. The texture is soft and delicate, and when mixed with the raw egg yolk and seaweed toppings on the sizzling cast iron, it’s a warm and comforting flavor bomb.

A Tip From the Locals: Mix up the yam and the toppings as soon as the plate arrives on the table, and then let it sit for a few minutes, so they can all meld together in the residual heat. Scraping up all the deliciously crispy bits from the pan is part of the fun!

Despite the rich flavor and steaming heat, this dish feels light and surprisingly refreshing – perfect when you want something to go with the menu’s heavier options.

For Rice Lovers: Tori Kamameshi (Chicken Rice)

닭 가마솥 밥 갓 지은 모습
닭 육수로 지은 밥 위에 파와 닭고기가 얹힌 구성

Starving after a busy day exploring Japan on foot? Need something hearty and filling to go with your drinks? Torikizoku’s Tori Kamameshi is a steamed chicken rice that’s cooked right in front of your eyes, with all the ingredients arriving fresh, ready to bubble away on the table. The result is a little pot of fluffy rice that stays piping hot to the very last bite, cooked in a rich chicken broth to infuse every grain with flavor. For an extra layer of complexity, you can finish the dish with a dash of sesame oil!

Since the cooking process only begins once the pot reaches your table, it takes about 30 minutes until the rice is ready, so you’ll want to order it as soon as possible. Tori Kamameshi is perfect if you want something satisfying to round out your meal (especially when enjoying the festive izakaya atmosphere with another round of drinks).

Satisfy Your Sweet Tooth: Chocolate Parfait with Churros

츄러스와 초콜릿 파르페가 어우러진 토리키조쿠 디저트

This might be an izakaya, but that doesn’t mean you shouldn’t order dessert! Torkizoku’s Chocolate Parfait with Churros features crispy fried churro bites topped with creamy vanilla ice cream and a generous drizzle of chocolate sauce. When you’re craving something sweet, this will definitely hit the spot.

This little plate of churros makes a fun palate cleanser in between plates of savory yakitori, or the perfect sweet treat to wrap up your night!

Order Like a Local in Japan: Tips to Make Toriki Even Tastier

Rice Bowl Hacks: DIY Donburi

가마솥 밥과 닭꼬치를 조합한 나만의 덮밥 만들기 예시
테이블에서 직접 조합해 먹는 나만의 덮밥 스타일
가마솥밥 위에 반숙 계란을 얹은 덮밥 조합

Leave it to Torikizoku’s loyal fanbase to come up with their own “secret menu”! If you want to go beyond the basics, Torikizoku lovers have dreamed up all kinds of combinations to make the most of the chain’s simple menu.

Rice bowls, in particular, are a staple of cheap and cheerful dining in Japan, so “donburi” are some of the most popular Torikizoku menu hacks. Use the Tori Kamameshi rice as a base, top it with your favorite chicken skewers, and toss a marinated egg or two on top for a mouth-watering creation! Since you can use whatever combination of ingredients you feel like ordering, you can really personalize your donburi to your liking.

The Hidden Gem of the Torikizoku Drink Menu

달콤하고 상큼한 일본 음료

If you’ve been to Osaka, you may have tried the local specialty called “mixed juice” or “mix juice.” This creamy blend of fruit juices and milk is usually only found in Osaka, but if you want to enjoy the concoction elsewhere in Japan, just look for your nearest Torikizoku! The drink is offered at Torikizoku locations nationwide, and the fruity sweetness pairs wonderfully with all the savory snacks and skewers. Of course, like everything else on the menu, the Mixed Juice is just 390 yen, so it’s definitely worth adding it to your order.

Dine Solo, Go With Friends, or Bring the Whole Family!

1인석에 앉아 혼술을 즐기는 고객 모습
혼자서도 부담 없이 식사 가능한 조용한 매장 분위기

One more reason Torikizoku is a Japanese favorite: it’s perfect whether you’re with company or on your own. Eating out alone is already much more common in Japan than it is in many other countries, and Torikizoku is very welcoming, so even solo travelers can enjoy Japanese izakaya culture without being nervous. Most Torikizoku locations have counters or small tables made for solo dining, and many locals come alone to enjoy the yakitori, so there’s no need to feel self-conscious.

가족 단위 손님이 함께 식사하는 모습
다인원 전용 넓은 좌석

Of course, it’s also great for groups, with plenty of spacious seating for big groups of friends, couples, and even families. Yes, that’s right, Torikizoku is totally family-friendly! It may be an izakaya, but plenty of families with kids come for dinner, and there’s even a special kids’ soft drink menu (young children get free refills). Everyone’s welcome at Torikizoku!

Enjoy the Authentic Izakaya Experience in Japan

국산 닭고기를 사용하는 토리키조쿠
토리키조쿠 매장 내부 모습
본토 한정 메뉴를 즐기는 손님

In recent years, Torikizoku has expanded overseas to Korea, Taiwan, China, and even one location to the U.S., but nothing beats a visit in Japan for the full local experience. This may be a chain, but it’s the kind of chain that locals love, and just about every Japanese person has warm memories of visiting Torikizoku with friends or family for cheap, tasty, and reliable food and drinks. Try it for yourself to taste the freshness of locally sourced ingredients, enjoy the attentive service, and soak in the authentic atmosphere that makes Torikizoku such a beloved part of everyday life in Japan. (Not to mention the exclusive seasonal items on the menu in Japan!) Stop in for dinner and drinks during your trip, and you’ll understand why Torikizoku feels like “the izakaya of the people” in Japan.

Add Torikizoku to Your Japanese Travel Itinerary!

매장 앞에서 사진 찍는 여행자 모습

With delicious food, affordable prices, local charm, reliable service, and plenty of fun extras, Torikizoku really checks all the boxes. It’s no wonder this izakaya is jokingly referred to as “god-tier” in Japan, and in recent years, has been quietly sneaking onto the itineraries of many travelers visiting Japan. At the end of a long day of sightseeing in Japan, you don’t always need to tire yourself out worrying about where to eat – bring your day to a satisfying close with a trip to Torikizoku!

▶︎ Find more details & reservations here.

For more info and updates from Japan, check Japankuru for new articles, and don’t forget to follow us on X (Twitter), Instagram, and Facebook!

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⚔️The Robot Restaurant is gone, but the Samurai Restaurant is here to take its place. Check it out, and don't forget your coupon! 🍣신주쿠의 명소 로봇 레스토랑이 사무라이 레스토랑으로 부활! 절찬 쿠폰 발급중 💃18歲以上才能入場的歌舞秀,和你想的不一樣!拿好優惠券去看看~ #tokyo #shinjuku #samurairestaurant #robotrestaurant #tokyotrip #도쿄여행 #신주쿠 #사무라이레스토랑 #이색체험 #할인이벤트 #歌舞伎町 #東京景點 #武士餐廳 #日本表演 #日本文化體驗 #japankuru #japantrip #japantravel #japanlovers #japan_of_insta

Japanese appliance & electronics shopping with our KOJIMA x BicCamera coupon!
用JAPANKURU的KOJIMA x BicCamera優惠券買這些正好❤️
코지마 x 빅 카메라 쿠폰으로 일본 가전 제품 쇼핑하기

#pr #japankuru #japanshopping #kojima #biccamera #japaneseskincare #yaman #dji #osmopocket3 #skincaredevice #日本購物 #美容儀 #相機 #雅萌 #日本家電 #일본여행 #면세 #여행꿀팁 #일본쇼핑리스트 #쿠폰 #일본쇼핑 #일본브랜드 #할인 #코지마 #빅카메라 #japankurucoupon

Japanese appliance & electronics shopping with our KOJIMA x BicCamera coupon! 用JAPANKURU的KOJIMA x BicCamera優惠券買這些正好❤️ 코지마 x 빅 카메라 쿠폰으로 일본 가전 제품 쇼핑하기 #pr #japankuru #japanshopping #kojima #biccamera #japaneseskincare #yaman #dji #osmopocket3 #skincaredevice #日本購物 #美容儀 #相機 #雅萌 #日本家電 #일본여행 #면세 #여행꿀팁 #일본쇼핑리스트 #쿠폰 #일본쇼핑 #일본브랜드 #할인 #코지마 #빅카메라 #japankurucoupon

Odaiba's DiverCity Tokyo Plaza is home to the famous real-size 20m-tall Unicorn Gundam, and the popular shopping center has even more Gundam on the inside! Check out the Gundam Base Tokyo on the 7th floor for shelves upon shelves of Gunpla, and the Gundam Base Tokyo Annex on the 2nd floor for cool anime merchandise. Both shops have tons of limited-edition items!
#pr #odaiba #tokyo #tokyotrip #japantrip #japantravel #PR #divercity #divercitytokyoplaza #tokyoshopping #gundam #unicorngundam #gundambasetokyo #anime #otaku #gunpla #japankuru #오다이바 #다이바시티도쿄 #오다이바건담 #건담 #일본건담 #건프라 #건담베이스도쿄

Odaiba's DiverCity Tokyo Plaza is home to the famous real-size 20m-tall Unicorn Gundam, and the popular shopping center has even more Gundam on the inside! Check out the Gundam Base Tokyo on the 7th floor for shelves upon shelves of Gunpla, and the Gundam Base Tokyo Annex on the 2nd floor for cool anime merchandise. Both shops have tons of limited-edition items! #pr #odaiba #tokyo #tokyotrip #japantrip #japantravel #PR #divercity #divercitytokyoplaza #tokyoshopping #gundam #unicorngundam #gundambasetokyo #anime #otaku #gunpla #japankuru #오다이바 #다이바시티도쿄 #오다이바건담 #건담 #일본건담 #건프라 #건담베이스도쿄

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MAP OF JAPAN

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    • HOKKAIDO

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

    • Niseko is about two hours from New Chitose Airport, in the western part of Hokkaido. It's one of Japan's most noted winter resort areas, and a frequent destination for international visitors. That's all because of the super high-quality powder snow, which wins the hearts of beginners and experts alike, bringing them back for repeat visits. That's not all, though, it's also a great place to enjoy Hokkaido's culinary scene and some beautiful onsen (hot springs).

    • Otaru is in western Hokkaido, about 30 minutes from Sapporo Station. The city thrived around its busy harbor in the 19th and 20th centuries thanks to active trade and fishing, and the buildings remaining from that period are still popular attractions, centered around Otaru Canal. With its history as a center of fishing, it's no surprise that the area's fresh sushi is a must-try. Otaru has over 100 sushi shops, quite a few of which are lined up on Sushiya Dori (Sushi Street).

    • SAPPORO

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

    • Consisting of six prefectures, the Tohoku Region (東北地方) is up in the northeastern part of Japan's main island. It's the source of plenty of the nation's agriculture (which means great food), and packed with beautiful scenery. Explore the region's stunning mountains, lakes, and hot springs!

    • Akita Prefecture is on the Sea of Japan, in the northern reaches of Japan's northern Tohoku region. Akita has more officially registered important intangible culture assets than anywhere else in Japan, and to this day visitors can experience traditional culture throughout the prefecture, from the Oga Peninsula's Namahage (registered with UNESCO as a part of Japan's intangible cultural heritage), to the Tohoku top 3 Kanto Festival. Mysterious little spots like the Oyu Stone Circle Site and Ryu no Atama (Dragon's Head) are also worth a visit!

    • FUKUSHIMA

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      Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.

    • YAMAGATA

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Japan's most densely populated area, the Kanto Region (関東地方) includes 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa, which means it also contains the Tokyo Metropolitan Area. In modern-day Japan, Kanto is the cultural, political, and economic heartland of the country, and each prefecture offers something a little different from its neighbors.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

    • TOCHIGI

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

    • The Chubu Region (中部地方) is located right in the center of Japan's main island, and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. It's primarily famous for its mountains, as the region contains both Mt. Fuji and the Japanese Alps. The ski resorts in Niigata and Nagano also draw visitors from around the world, making it a popular winter destination.

    • Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.

    • Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.

    • NIIGATA

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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