For the Most Convenient Taste of Sapporo’s Fresh Seafood: Maido!
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After a long, happy day seeing the sights of Hokkaido, the last thing you want to do is wander the city on tired feet, searching for a good-looking Sapporo restaurant for dinner. That’s why, on our recent excursion to Japan’s north, we were so happy to find Maido! just steps from the south exit of downtown Sapporo Station. And, better yet, it turned out to be the perfect place to sample some of the flavors that most represent Hokkaido: fresh-caught seafood, Hokkaido butter and soy sauce, even a little slurp of Hokkaido melon. Delicious and easily-accessible to boot, this Sapporo izakaya restaurant comes highly-recommended.
Eating the Best Seafood in Japan
As a nation of islands, seafood abounds in Japanese cuisine, but ask the country's citizens and the consensus is clear: thanks to the cold northern waters, Hokkaido has some of the best marine cuisine around.
The waters off the shores of Hokkaido are teeming with life, an atmosphere that creates delicious, richly flavored seafood. We've talked about the reason for that before, so today we're going to talk about how all that great seafood is gathered right in Hokkaido's capital, Sapporo, and within the walls of Maido!
It’s an Izakaya – Kick Back and Relax, with Drinks and Seafood!
If you’ve never been to an izakaya before, they’re Japan’s own variety of bar/restaurant, where happy crowds gather to drink up and chow down. So that’s exactly what we did after touring Sapporo, ordering ourselves a feast of seafood, drinks, and more.
We knew we’d made a good choice as soon as the first dishes made it to our table. This might be a casual izakaya, but look at that plating! And of course our first round included a couple of local drink specialties: a Hokkaido melon cocktail, and a “Napolin sour,” which uses "Napolin," a Japanese soda that originated in Sapporo (and is still most easily found in this region).
We had quite a spread, but this tower of sushi and sashimi, crowned with a whole shrimp, was a real conversation starter!
Our Next Course? Shellfish Of Course!
Even among the many kinds of delicious seafood available in Hokkaido, there’s no doubt that the local scallops are known throughout Japan. We knew we had to try one!
Our scallop came cooked in a delicious mix of soy sauce and Hokkaido's famous butter. That's right, not only is Hokkaido a seafood destination, the area's dairy is also known for its high quality.
This combination of local butter and local scallop… you'd better believe it was an explosion of savory flavor. We should have ordered more!
Drinks, Seafood, and… a Charcoal Grill!?
If you're traveling with any picky eaters who want to avoid seafood, Maido's skewers of meat and chicken cooked over a charcoal grill are sure to please. With the alluring aromas drifting over from the grill, even our group of seafood lovers couldn't help but order some.
Try it Japanese-style, and dip a skewer into the egg yolk plated alongside. It adds a creamy glaze to the deliciously charred chunks of meat.
To Top it All off: House-Made Tofu!
Less a Hokkaido specialty, and more of a Maido! specialty, we were very glad we tried the fresh tofu made on-site. Smooth and silky, the soft tofu was creamy and delicious, with a light soy flavor.
After waitstaff scoop the tofu out tableside, we recommend you try the toppings that come along with it. The kicks of bright flavor combined with the creamy, subtle tofu surprised us – we didn't know how addictive tofu could be!
Cozy Seats and Comfortable Spaces
Maido! is an izakaya with a whole selection of different seating, and when we walked through the restaurant to our seats, we noticed comfortable two tops for couples, along with long tables handy for bigger parties.
Coolest of all? These private igloos, which create little enclaves perfect for conversation. We beelined straight towards them, and the thick walls blocked out a lot of the buzz and chatter from the rest of the customers, while amplifying the voices of those inside. With the drinks flowing thanks to Maido's all-you-can-drink options, our conversation continued long into the night!
Maido! has four different locations around Sapporo, so it's pretty convenient even when you're not at Sapporo Station. Wherever you are in the city, we'd definitely recommend you stop in for some of Hokkaido's fresh seafood, local drinks, smoky-savory skewers off the grill, and creamy house-made tofu!
Maido! Sapporo Station South Exit (まいど！札幌駅南口店)
2-1 Jonishi, 4 Kita, Chuo Ward, Sapporo, Hokkaido
Hours: 16:00 – 1:00 next day (L.O. 24:00) (Sat, Sun, Holidays: 13:00~)
Official Website (jp)
Details
NAME:Maido! Sapporo Station South Exit (まいど！札幌駅南口店)
MAP
ACCESS:Sapporo Station (札幌駅)
CONTACT TEL:+81 11-205-0433
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Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!
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Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.
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Niseko is about two hours from New Chitose Airport, in the western part of Hokkaido. It's one of Japan's most noted winter resort areas, and a frequent destination for international visitors. That's all because of the super high-quality powder snow, which wins the hearts of beginners and experts alike, bringing them back for repeat visits. That's not all, though, it's also a great place to enjoy Hokkaido's culinary scene and some beautiful onsen (hot springs).
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Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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