Apple Pie Yakisoba! Are These Japanese Fried Noodles a Sweet Treat, or Just a Mess?
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We know Japan makes great instant noodles, but does apple pie yakisoba pass the test?
Japan is so famous for instant noodles that there’s even a Cup Noodle Museum, and just about any grocery store or neighborhood convenience store will have a shelf stocked with instant ramen and noodles of all kinds. One old standby is Peyoung (ペヤング) yakisoba, a soup-less version of instant noodles made by Maruka Foods. Most of the Peyoung products try to recreate instant versions of yakisoba, Japanese fried noodles, in various flavors. And after staying on the shelves for years, there’s no doubt that some of those products are pretty tasty.
Above you’ll see Peyoung’s standard yakisoba. The packaging is simple, but it’s eyecatching.
Like so many brands in Japan, Peyoung also frequently releases limited-time-only specialty flavors, seasonal editions, and other yakisoba varieties. Just a few of those are the giant “Gigamax” edition, a variety flavored with salt, green onions, and pork (instead of the standard yakisoba sauce), and an especially spicy version that has been known to bring full grown adults to tears.
But today we’re not going to cry over our yakisoba. No, today we’re going to skip the spicy and indulge in something sweet! Because this is apple pie yakisoba.
The packaging is designed with an image of an apple floating in space, lighting up the galaxy like a shining star. When I saw it on the grocery store shelf I had to stop and stare, my heartbeat racing until I made the decision. I had to buy one and find out what was inside.
Unwrapping the plastic and peeling off the paper seal, inside was a cube of what looked like standard instant yakisoba noodles, and then some hints of what was to come. Seeing those freeze-dried apples, my expectations were rising.
Like most instant yakisoba, this one came with a sauce packet. But instead of the savory-sweet aroma of yakisoba sauce, the sauce inside this packet smelled of sweet cinammon.
Preparing the noodles went like any other Peyoung product. You add the freeze-dried produce to the noodles (usually that’s cabbage, but today it is apples!) but leave the sauce out, and then pour in hot water. After waiting three minutes, you pour the water down the sink and mix in the sauce. Ta-da! You’ve got yourself yakisoba! Except in this case, can we really call it that?
After mixing everything together, it was finally time to try this sweet apple pie yakisoba, with the strong scent of cinammon already reaching my nose. At the first mouthful I could tell that this was really “dessert yakisoba,” and with the sweet sauce and chunks of apples so reminiscent of pie filling, it’s definitely apple pie something! But the flavor isn’t very overpowering, either. I was worried it might be too much, and the apple pie flavoring would make the yakisoba too rich, but I actually think it was pretty balanced.
Of course, I had to see if I could make this savory, too. I added a little bit of soy sauce, and with that more intense flavor it changed back from dessert to dinner!
If you like trying new foods or appreciate a good novelty flavor, I’d definitely recommend you try Peyoung’s “Apple Pie Taste Yakisoba” (アップルパイテイストやきそば). For more updates and info from Japan, including more strange taste tests like cheese chocolate and strawberry Coke, follow us on twitter, instagram, and facebook!
Original Author: Pin
English Edition: Sophia Appelbaum
Details
NAME:Peyoung Yakisoba
I've lived in Tokyo for a few years now, and I love wandering Japan looking for good food, lovely new places, and the best tourist attractions throughout the country.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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