CONTENTS
This part of Hokkaido is so known for its whisky, it’s sometimes called Japan’s “Little Scotland”!
Over the years, whisky has become increasingly popular in Japan, as domestic Japanese distilleries have refined their processes and their products, and the highball (whisky soda) has become a staple of Japanese businessmen after a long day of work. Popular culture has caught on, and in recent years, the story of whisky has even become the topic of a popular Japanese TV show. The 2014~2015 NHK television drama "Massan" drew viewers' attention to the life and legacy of the real 20th-century distiller Masataka Taketsuru, who found a love of Scotch and a Scottish wife while living abroad, and was determined to open his own distillery upon returning to Japan.
The whisky distillery that Taketsuru finally established was in Yoichi, Hokkaido, and the whisky came to be known as Nikka Whisky, as it's called to this day. Nowadays, sightseers and whisky lovers can visit the Nikka Whisky Yoichi Distillery to learn about the ins and outs of Japanese whisky, and then taste it for themselves.
Like Scotland in Japan
Visiting the Distillery
The free tasting lets you try three drinks: the Yoichi Single Malt, the Super Nikka, and their apple wine. No need to rush to drink it straight, though! They also have ice, water, and soda available as mixers, so everyone can really enjoy their drinks. Keeping with Yoichi Distillery tradition, there's even apple juice available!
The apple wine, on the other hand, was comparatively mild and easy to drink. Whether you're a die-hard Scotch whisky fanatic, or you're just interested in this unique little sliver of Japanese history, the Nikka Whisky Yoichi Distillery is a fascinating destination for your next trip to Hokkaido.
▲ See more of the Japankuru team's visit in the video above!
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Details
NAME:Nikka Whisky Yoichi Distillery (ニッカウヰスキー 余市蒸溜所)
MAP
ACCESS:Yoichi Station (余市駅)
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