3 Must Try Ramens in Tokyo
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Have you tried any of these Ramens in Tokyo yet!?
Yes!! Ramen (ラーメン、らー麺、らーめん)←There's too many ways to write this in Japanese.
The standard "Chicken Broth", "Sardine Broth", "Pork Bone Broth", the "Combination Broth"…so on and so on.
Okay, ramen may seem like a simple dish, but there's actually lots of work done behind the scene.
Ramen is one of the dishes that represents Japan for sure and we are going to introduce you three new flavours.
Starting with this one!
Worlds first blowfish broth ramen. "Fugu Dashi, Ushio, Hachidaime Keisuke" (ふぐだし潮 八代目けいすけ).
What a long name for a ramen restaurant. Lucky for us, they have a simpler name "Keisuke".
Their signature dish here is the "Fugudashi Ushio Ramen" (ふぐだし潮らーめん).
A broth made of Fugu, the famous deadly blow fish, is their specialty.
This fugu broth along with the seasalt from Okinawa brings you a fresh delight from the ocean.
They do have a soysauce based soup as well, but if you're going for the first time, try the salt based one.
You will get the true taste of the fugu more!
See more details on this here.
Underground level 2 of the Tokyu Plaza in Ginza. The looks of the restaurant.
You purchase your ramen at the ticket machine first.
Right near Ebisu Station stands this Ramen called Kamuro.
They don't use any artificial flavours, nor any MSG. Their concept is a healthy bowl of Ramen.
They make a delishious ramen with fresh natural ingredients.
This on here in the picture is the "Tokusei Tori Chintan Ramen" (特性鶏清湯らぁめん). The Super Clear Chicken Broth Ramen.
They use Chicken as their main part of the broth along with Konbu (a Japanese kelp) and other vegetables.
The lovely flavour of the chicken with its clear soup is just… Perfect!
Article on Kamuro ←here.
Their slowcooked Chicken Cha-Shu.
Whole meal flour brings that flavour of the noodles to a next level.
Akihabara, one of the famous sopts for Ramen as well as their Otaku cullture, lies this "Hakata Furyu".
You get to choose how you would like your ramen done. (Just like your steak!)
– Barikata, The Extremely Hard (Noodles cooked for 7 seconds)
– Kata, The Hard (Noodles cooked for 15 seconds)
– Futsu, The Standard (Noodles cooked for 25 seconds)
– Yawa, The Soft Cooked (Noodles cooked for 50 seconds)
These are your options.
Even though the broth is made of pork bone, the soup is rather light than you would expect.
The black oil on top, called Ma-Yu (まー油), is made from garlic and onions, which is another part of their specialty.
Also, you can get up to two free servings of their noodle replacement "Kaedama" (替え玉).
Read the article on Hakata Furyu for any further details.
With this big sign board right in front, you won't miss it.
They have Free wifi within and charging sockets around the seatings.
There you go!
Three kinds of ramen in this article. Did you know any of these?
Let us know your thoughts on our FB page, and follow our Instagram page as well.
We will leave you with a couple more links to different ramen restaurants in the end.
The BEST Natural Tonkotsu-ramen shop! Ichiran: Open 24-hours!
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Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.
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Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.
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Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.
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Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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CHUGOKU
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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