Goheimochi: A Uniquely Delicious Mochi Experience in Aichi
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Mochi, a tasty treat made with glutenous rice, comes in all shapes and sizes. But don’t expect sweet red beans or ice cream fillings with this central Japanese specialty!
Goheimochi (五平餅)
Love mochi? Goheimochi might be a brand new experience for your tastebuds. If you've only tried mochi outside of Japan, your image of this traditional treat probably includes an ice cream filling, or perhaps some sweet red bean paste. But mochi (餅) refers to a wide variety of products, all called mochi because of their base ingredient: pounded rice. Many of these foods aren't even sweet!
Goheimochi is a specialty of Japan's Chubu Region, a collection of prefectures in central Japan, meaning you'll find it in cities like Nagoya or Toyota. It's not just a regional name, though―what makes goheimochi so unique is that it uses ordinary short-grain rice instead of the special glutenous rice that makes up normal mochi. This change in rice gives it a totally different texture from your average mochi―less smooth and elastic, but with more of a firm bite! It's sometimes compared to kiritanpo, another rice cake eaten in Akita Prefecture.
Goheimochi is shaped into paddle-like ovals or rectangles, and formed flat around strips of wood, before being slathered with a savory-sweet miso sauce and lined up on a grill. This shape has sparked some more or less likely reasons for the name, and the most common story says that the goheimochi name comes from gohei wands (御幣) used in Shinto rituals.
No matter where the name comes from, it's clear that this rice-packed dish, now a simple snack, was a far more precious product when it first appeared in the middle Edo era (1651-1745). While it was often a hearty meal for those doing hard work in the mountains hundreds of years ago, eaten with miso and generous swigs of sake, this grilled rice was also prepared as a prized offering to the gods, especially when thanking the gods after the autumn harvest. Nowadays goheimochi shows up all around Aichi, Gifu, and Nagano prefectures―at home, on restaurant menus, and even at festival stalls!
For an authentic taste of goheimochi, made with high-quality ingredients and attention to flavor, try out Koshikake Sanso (腰掛山荘), a cozy restaurant and guest house. Just a short distance from the picturesque Mikawa Lake (三河湖), not only is the area beautiful, but Koshikake Sanso's goheimochi is a cut above the rest.
The restaurant specializes in dishes prepared with locally-harvested seasonal ingredients, and that includes the goheimochi.
Koshikake Sanso uses rice grown nearby in the highlands of Okumikawa, a local variety of rice called Mineasahi (ミネアサヒ).
Another local specialty of Aichi Prefecture is miso, so it's no surprise that goheimochi comes slathered in a sauce based on this unique ingredient so rich in umami. Even in an area known for excellent miso, Koshikake Sanso goes even farther, and custom-blends their miso for the perfect flavor. The result is intensely savory and complex.
From inside the restaurant, you can look out the large windows and take in the green mountain view, or cozy up around the traditional irori (囲炉裏) hearth to warm any cold fingers as you nibble at this rather large finger food.
Koshikake Sanso (腰掛山荘)
Koshikake-17-10 Habucho, Toyota, Aichi
(closed Wednesdays)
Official Website (jp) ・ Further Details (en)
(We recommend calling them in advance at 0565-90-3474 to ensure the restaurant is open, before you go.)
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NAME:Koshikake Sanso (腰掛山荘)
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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