3 Soba Noodle Cooking Classes Around Japan ・ Learn to Make Soba from the Experts
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CONTENTS
Ever wondered how to make soba noodles? Take one of these cooking classes around Japan to learn from the Japanese soba chefs themselves!
① Soba Classes in Tendo, Yamagata
Soba noodles are defined by one ingredient: buckwheat (AKA soba), and the northern reaches of Japan are covered with endless fields of the crop. So when it comes to "soba-uchi taiken" (そば打ち体験, soba cooking classes), Japan's northern Tohoku Region is a great place to start!
Tendo is a city in the prefecture of Yamagata, known for snowy winters, beautiful views, and decades of shogi (Japanese chess) manufacturing. It's also home to Tendo Kogen Family Land (天童高原ファミリーランド), which offers hands-on soba noodle cooking classes.
The soba used to make these soba noodles is grown in the fields right next to the classroom, and is particularly known for its fragrant buckwheat aroma. After class, you can choose to stay for lunch, and enjoy a simple dish of soba noodles that really brings out the buckwheat flavors.
Tendo Kogen Family Land (天童高原ファミリーランド）
1321 Tamugino, Tendo City, Yamagata
Open May to October
Fee: 2,500 yen each for 1 ~ 4 participants (discounts available for larger groups)
+500 yen for lunch
Official Website (jp)
② Soba Classes in Minamiaizu, Fukushima
Another part of the Tohoku Region, Minamiaizu is famous for gorgeous views of blooming fields of buckwheat that turn fluffy and white at the end of summer, and local soba specialties found nowhere else. The most famous local soba dish is called "negi-soba" (ネギ蕎麦), which literally means "green onion soba." While the buckwheat noodles themselves are a fairly standard variety, negi-soba is eaten with the huge green onion that gives it its name. The dish comes from Ouchijuku, a tiny village within Minamiaizu known for quaint old-fashioned houses, and while locals sometimes just let the onion add a little extra flavor to the broth, many will also take big bites of green onion as they eat the soba for intense added flavor!
Of course, we wouldn't be talking about negi-soba if you there weren't negi-soba cooking classes!
The Ouchijuku Shoku-no-Yakata (大内宿 食の館) is a traditional Japanese building and a cooking school, where visitors can learn how to knead the local buckwheat flour into a soft dough, roll it out into flat sheets, and then cut the folded layers into clean, rectangular noodles. You get to eat your own handmade noodles with a big old green onion in the end, too!
Negi-Soba Cooking Classes at Ouchijuku Shoku-no-Yakata (大内宿 食の館)
Kusurimizu-1053 Ouchi, Shimogo, Minamiaizu District, Fukushima
Open April to November
Fee: 4,000 yen total for 1 ~ 4 participants
Info Page (jp) | Tel: 0241-68-2800
▼ See the Japankuru team making negi-soba in Minamiaizu!
③ Soba Classes in Nasu, Tochigi
Nasu is famous as a summer getaway for residents of Tokyo, including the Japanese Emperor himself, who keeps a summer house in the area! And the area's popularity stems from its breezy summer climate and abundance of green forest (plus some great onsen). A visit to Nasu provides plenty of opportunities to immerse yourself in the local nature and natural resources, including food grown nearby!
Epinard Nasu, a popular resort in the area, offers quite a few workshops and cooking classes that take advantage of local ingredients, but that doesn't mean they cut any corners when it comes to their soba noodle classes. While chatting away with the expert teachers, these cooking classes still take you through the process step by step, from basic ingredients to finished soba noodles, eaten with the head chef's specialty soba dipping sauce.
Hotel Epinard Nasu (ホテルエピナール那須)
1 Takakuhei, Nasu, Nasu District, Tochigi
Held Monday, Tuesday, & Friday from 11:30
Fee: Adults 1,690 yen / Children 850 yen
Official Website (jp)
For more info and updates from Japan, check Japankuru for new articles, and don't forget to follow us on Twitter, Instagram, and Facebook!
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Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.
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Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.
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Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.
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Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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